Recipe: Tasty Indonesian Fried Rice

Delicious, and Friedrice.

Indonesian Fried Rice. Nasi Goreng is the popular Indonesian fried rice which is traditionally served with a fried egg. I love the unique dark brown, caramelised colour of the rice! It's a simple recipe, you won't need to hunt.

Indonesian Fried Rice Serve with a fried egg on top and sliced tomato and cucumber. Boil rice in plenty of salted water until cooked. Rinse, drain and spread the rice to cool. You can have Indonesian Fried Rice using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Indonesian Fried Rice

  1. Prepare 1-2 of plates of cooked white rice.
  2. You need 2 tbsp of butter.
  3. It's 2 cloves of garlic, peel and chop.
  4. You need 1 of large egg.
  5. Prepare 4 of meatballs OR 2 sausages, slice.
  6. You need of Salt or light soy sauce.
  7. You need of Pepper.
  8. You need of Chilli flakes.

Do this at least two hours ahead, or preferably, leave overnight in the fridge. Combine eggs with sesame oil and salt. Nasi Goreng in Indonesian means fried rice. It's simply a dish made of rice fried in a mix of sauces with onions and chillies.

Indonesian Fried Rice instructions

  1. Melt the butter on a medium pan. Put the garlic and cook until a little browned..
  2. Then, put the sliced meatballs or sausages, lightly fry it..
  3. Next, pour the egg in and cook it as same as cooking an omelette..
  4. After that, put in the rice and turn off the stove for a while. Give some salt/soy sauce, pepper, and chilli flakes as you like..
  5. Turn on the stove again, and mix well all ingredients..
  6. Serve the fried rice warm..

You can make different versions of Nasi Goreng by adding ingredients. This dish can be enjoyed by itself or as the basis of a larger meal, for example with a rijsttafel. For this Indonesian version of fried rice, leftover rice is stir-fried with a seasoning paste made from In every part of the world where rice is a staple food, one finds fried rice: the leftovers of the previous. Indonesian Fried Rice is a dish introduced in Cooking Mama: Let's Cook! This Asian recipe is based on nasi goreng, a type of fried rice made popular in Southeast Asia.