How to Make Perfect Black Pepper Petai Fried Rice

Black Pepper Petai Fried Rice. Loosen the rice grains to separate them if they are in clumps. Heat the oil in a wok until hot. Make a well in the centre of the rice, add a little oil, and crack in the eggs.

Black Pepper Chicken Chop with Rice. For the black pepper beef, whisk together the light soy sauce, dry sherry, garlic, cracked black pepper and cornflour in a bowl. Add the beef slices and stir Keep warm. You can have Black Pepper Petai Fried Rice using 15 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Black Pepper Petai Fried Rice

1. You need 2 bowls of cooked rice - preferably day-old (350g).
2. You need 2 tbsp of cooking oil.
3. You need 1 tbsp of ginger - minced.
4. Prepare 1 clove of garlic - minced.
5. You need 50 g of chicken fillet - diced.
6. It's 50 g of shelled prawns - diced.
7. You need 30 g of carrot - diced.
8. Prepare 3 of bird’s eye chillies - chopped.
9. It's 60 g of petai - halved and diced (stink beans).
10. Prepare 2 of eggs.
11. You need of Seasoning:.
12. It's 1/2 tsp of salt.
13. Prepare 1/4 tsp of pepper.
14. Prepare 1/2 tsp of ground black pepper.
15. You need of ground black pepper tsp chicken stock powder.

For the egg fried rice, heat a clean wok until hot and add the oil. Nasi goreng or fried rice is undoubtedly one of the easiest and most Asians' favorite dishes to make. Leftover of this and that can turn into wonderful meal in no time. I do think I have affinity for stinky food.

Black Pepper Petai Fried Rice instructions

1. Loosen the rice grains to separate them if they are in clumps. Heat the oil in a wok until hot. Stir-fry the ginger and garlic over low heat until fragrant..
2. Add the chicken, prawns and carrot. Stir-fry until aromatic..
3. Add the rice and toss briefly to combine. Make a well in the centre of the rice, add a little oil, and crack in the eggs. Let the eggs set for a few seconds before scrambling them over high heat together with the rice..
4. Add the seasoning and sprinkle over a little water to moisten the rice. Add the chillies and petai. Stir-fry briskly until rice is fairly hot and fragrant..
5. Dish out and serve..

I grew up eating TONS of stink beans (petai). Only my dad and I love to eat petai at our house. And black pepper is used at the very end of the stir-frying. We get a drier, cleaner and bouncing flavored black pepper and beef stir fry. Serve hot with noodles or steamed rice.