Recipe: Yummy Nasi Goreng Jawa (Javanese Fried Rice)

Nasi Goreng Jawa (Javanese Fried Rice). Javanese fried rice (Indonesian: nasi goreng jawa, Javanese: sega goreng jawa) is Javanese-style of fried rice originates in Java. This dish can be found in Javanese cuisine and quite popular in Indonesia, especially Java. If you like fried rice and spicy food, then you must try this - Nasi Goreng Jawa or Javenese Fried Rice !

While nasi goreng is available in Indonesia, Malaysia and Singapore, the Indonesian version is my favorite. Topped with a fried egg (a distinctive note of Indonesian's version), nasi goreng is a meal that is both hearty and gratifying. Nasi goreng (fried rice) is a staple dish of Indonesia that you can find just about anywhere. You can cook Nasi Goreng Jawa (Javanese Fried Rice) using 14 ingredients and 6 steps. Here is how you cook that.

Ingredients of Nasi Goreng Jawa (Javanese Fried Rice)

1. You need 2 of plates cooked white rice (leftover rice, put in the refrigerator for a night, is recommended).
2. You need 1 tsp of terasi (shrimp paste - picture and explanation on previous post).
3. You need 100 gr of bean sprouts.
4. You need 2 tbsp of vegetable oil.
5. You need of salt and pepper.
6. You need of For the ground spices:.
7. You need 3 cloves of garlic.
8. It's 5 cloves of shallots.
9. It's 6 of red chili peppers (jalapeno or serano - you can reduce or add more if you like spicy food).
10. Prepare 3 of birds eye chili peppers (optional).
11. It's of For the complement:.
12. Prepare 2 of sunny side up eggs 🍳.
13. You need of Indonesian prawn crispy crackers.
14. You need of Some cucumber and tomato.

Learn how to make it yourself in Indonesian and English! No matter where you are in Indonesia, chances are you're not far away from a tasty plate of nasi goreng (fried rice). Nasi Goreng is an Indonesian Fried Rice loaded with chicken and sweet, spicy, and savory flavors you'll love. Ready in minutes and cooks in one pan!

Nasi Goreng Jawa (Javanese Fried Rice) instructions

1. Heat the oil in the wok over medium-heat. Sauté the ground spices until fragrant..
2. Add ‘terasi’ (shrimp paste). Mix well..
3. Add rice. Keep stirring until the rice blended with the ground spices..
4. Season with salt and pepper..
5. Add bean sprouts. Stir again for a minute or two..
6. Serve with sunny side up eggs, crispy crackers, cucumber and tomato slices! 😋.

Like most Chinese stir-fried rice dishes, this Indonesian fried rice is an easy and economical way to revamp day-old rice and leftover ingredients. Nasi goreng just means 'fried rice' in Bahasa. The key is the aromatic rempah made from eschallots, garlic, chilli and shrimp paste. Drizzle over the kecap manis and mix until the rice is uniformly coated and lightly toasted. Jawa Tengah Jawa Barat Jawa Timur Bali Sunda Kalimantan Sumatra Padang Manado Masakan Internasional Betawi Sulawesi.