Egg fried rice... and some chicken. Tenderising chicken breast and cooking it very fast means that it stays moist - perfect for this dish. This recipe cooks literally cooks in minutes - a. Chicken egg-fried rice is a quick, easy and cheap way to use up leftovers.
Cover with a lid and cook until eggs are at your desired doneness.
Slide the egg and chicken over cooked rice, garnish with chopped scallions and shredded nori.
An easy, quick and family friendly meal, Leftover Chicken and Egg Fried Rice is perfect for a busy weeknight and a great way to use up your roast chicken But inevitably with a roast chicken there's always some leftovers (especially if you are like me and deliberately create some leftovers!) and then.
You can cook Egg fried rice... and some chicken using 5 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Egg fried rice... and some chicken
- Prepare 1 of chicken breast.
- It's of Mug of rice.
- Prepare 2 of x eggs.
- You need of Soya sauce.
- You need 2 of x red chilli.
The trick to make perfect fried rice is not to use hot rice, but cold, cooked rice. The simplest of Chinese recipes is recreated here by stir-frying chicken, rice, soy sauce and egg. some spring onion for garnishing. Stir fry for a minute, splash some soya sauce on it, then put the heat on very low and cover the pan. Egg fried rice recipe with video made in restaurant style, simple, quick and easy.
Egg fried rice... and some chicken step by step
- Throw the breast into a deep pot and slowly fry up... add a glug of soya sauce.
- Cook your rice up 2 days before! Then fry with a little oil on high.
- Once the rice gets a light golden brown look... make some space and drop in 2 eggs.....
- Let the eggs fry up then smash em.... before mixing with the rice adding a chopped chilli to taste.
- Add chicken it it's a main meal... or just for the hell of it....
- Add soya sauce to taste... add a little at a time..
- Mix that bad boy up.
- Serve up and enjoy!.
The smoky aroma of the egg fried rice is great. Then add rice, soy sauce, pepper and chicken. I used sesame oil as it just adds a bit more of an asian flair! This egg fried rice is flavored with lots of scallions! It's a quick and easy way to whip up a light meal and use up leftover rice and eggs.
