Recipe: Delicious Egg Fried rice

Delicious, and Friedrice.

Egg Fried rice. This easy egg fried rice is something that I cook every other week. It's a no-fuss meal, that you can easily modify with whatever vegetables you have on hand. The fried rice is great with my Chinese.

Egg Fried rice Egg fried rice can also be made using boiled eggs. This egg fried rice recipe is easy and delicious, perfect for a quick lunch or dinner. Don't call the Chinese takeaway - make your own egg-fried rice. You can cook Egg Fried rice using 15 ingredients and 4 steps. Here is how you cook that.

Ingredients of Egg Fried rice

  1. You need 1/4 Cup of Carrot.
  2. Prepare 1/4 Cup of French Beans.
  3. It's 1/4 Cup of Cabbage.
  4. You need 1/4 Cup of Capsicum (all colors).
  5. It's 1 Tbsp of Garlic chopped.
  6. It's 1 tbsp of Soya Sauce.
  7. Prepare 1 tsp of Chilli Sauce.
  8. You need 1 Tsp of Oyester Sauce.
  9. It's of oil.
  10. You need of Spring onion.
  11. Prepare 2 of Eggs.
  12. You need to taste of Salt.
  13. It's 1 tsp of Pepper Powder.
  14. It's 2 Cup of Cooked Rice.
  15. It's 2 Tsp of Vinegar or Rice Wine vinegar.

Use leftover rice, or cook and dry it on a plate. Add the onion and pepper, then season with salt and pepper. Better Than Takeout Egg Fried Rice Recipe. This recipe is a family favorite.

Egg Fried rice step by step

  1. Cook rice ahead few hours before or a day before.It's always good that way so it doesn’t stick..
  2. In a Pan on high add the beaten eggs and quickly scramble them but don’t scramble too much and keep aside..
  3. In same pan add some oil add chopped garlic and all chopped vegetables and sauté well till half done. Then add salt and pepper, In a bowl add all the sauces and mix well..
  4. Now add the rice in pan and mix quickly then add the sauces and sauté well in high flame for while last add the scrambled eggs and spring onion..

I love it because it's simple to I make fried rice at least once every few weeks, sometimes with scrambled egg, and sometimes. Egg fried rice (Gyeran Bokkeumbap, 계란볶음밥) is a simple stir fried dish mainly using egg and rice. I named this recipe "Breakfast Egg Fried Rice" because it is simple enough that you can even. Ready in minutes, egg fried rice is a filling and endlessly customizable staple that doesn't disappoint. This delicious but simple recipe makes for a quick meal or an excellent snack.