居家炒饭 Stay-Home Fried Rice. This is a super easy and super yummy Garlic Fried Rice 蒜蓉炒饭. Try it and let us know what you think. By the way, did you know that the first fried rice dish.
Yeung Chow Fried Rice(扬州炒饭: Yángzhōu chǎofàn) is a popular Chinese-style wok fried rice dish in many Chinese restaurants in China, the Americas, Australia, United Kingdom, and the Philippines.
Fried rice with meat and vegetables is the most typical variety of Yangzhou fried rice.
Rice Cooker kampong fried rice （家乡特色炒饭）.
You can have 居家炒饭 Stay-Home Fried Rice using 7 ingredients and 4 steps. Here is how you achieve that.
Ingredients of 居家炒饭 Stay-Home Fried Rice
- It's of 印度长米 Basmati rice (1 cup).
- It's of 长豆切丁 Long bean (2, cut in dices).
- Prepare of 鲜虾 Fresh shrimp (50g).
- It's of 鸡蛋 Eggs (3).
- You need of 洋葱丁 Red onion (Half, cut in dices).
- Prepare of 蒜米 Minced garlic (1 tablespoon).
- You need of 酱清 Light soy sauce (1 tablespoon).
Jasmine rice fried with chicken, salted fish, whisked eggs and spring onion topped with lettuces and fried onion. Ground Beef and Broccoli Fried Rice Recipe… Recipes Rice & Noodles. Chinese Fried Rice Recipe : Asian at Home Easy Fried Rice. Pattaya Fried Rice is a delicious South East Asian version of the Japanese Omu Rice, a hawker favorite in Singapore, Indonesia and Malaysia.
居家炒饭 Stay-Home Fried Rice instructions
- 煮长米备用，放置2小时让米饭变凉(或用隔夜饭) Cook rice and leave it to cold down for 2hrs (or use overnight rice).
- 热油炒蛋，备用 Heat the oil and fried egg, stand-by.
- 热油依续炒香洋葱，蒜米，鲜虾，长豆，冷饭 Heat the oil, and add in sequence: Onion, minced garlic, shrimp, long bean, cold rice.
- 加入炒蛋，酱清。快速大火翻炒 Add fried eggs, light soy sauce. Stir-fry with high heat.
My interpretation is that house fried rice is usually regular fried rice with more "goodies" in it; maybe shrimp, maybe bbqed pork, maybe bean sprouts, maybe chicken, etc etc. The fried rice acquires the caramelized/sweetish flavor of the char-siu. This fragrant rice dish with chicken, prawns and shredded omelette is the ultimate comfort food for spice lovers. Pour in the beaten egg and, as it begins to cook, use a spatula to bring large flakes of cooked egg into the middle of the. The most classic version of fried ricein Thailand is crab fried rice.
