Recipe: Yummy Turf It! The Filipino Style Sweet & Spicy Cajun Ribs w/ Cajun Fried Rice

Turf It! The Filipino Style Sweet & Spicy Cajun Ribs w/ Cajun Fried Rice. Easy recipe for making Filipino-style sweet and sour pork. This recipe uses marinated sliced pork, breaded, and fried before being simmered in sweet sour. "It must be borne in mind that the tragedy in life doesn't lie in not reaching your goal. Sapin sapin is a sticky rice cake from the Philippines, it originated in a northern province called Abra.

This month's Yummy.ph Taste Test takes on the local pasta favorite. For this reason, many home cooks turn to store-bought sweet-style spaghetti packs that you can find on grocery shelves. It makes cooking for a crowd faster and easier. You can have Turf It! The Filipino Style Sweet & Spicy Cajun Ribs w/ Cajun Fried Rice using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Turf It! The Filipino Style Sweet & Spicy Cajun Ribs w/ Cajun Fried Rice

1. It's 1 of kilo pork ribs.
2. Prepare 1 pack of Cajun mix.
3. Prepare 1 tsp of black pepper.
4. Prepare of Dried red chilli.
5. You need 1/3 cup of wild honey syrup.
6. It's 3 cloves of garlic.
7. It's 2 tsp of soy sauce.
8. It's 2 cups of left over rice.
9. Prepare of Carrots, beans and parsley.
10. You need 1 tsp of salt.
11. You need 1 stick of butter.

How to say turf in Filipino. What's the Filipino word for turf? Filipino Spaghetti is the Pinoy version of Spaghetti with meat sauce. This version has a sweet tomato based sauce with lots of meat ingredients such as ground Do you like Filipino Style Spaghetti?

Turf It! The Filipino Style Sweet & Spicy Cajun Ribs w/ Cajun Fried Rice step by step

1. Marinate the ribs in Cajun mix with 1/4 cup of water overnight.
2. Boil the ribs for about 10-15 minutes using the Cajun mix used in marinating..
3. Drain and Remove the excess sauce after boiling and set it aside(we will use it for the Cajun fried rice).
4. Add butter in another pan, garlic and pepper, then the pork ribs. Add soy sauce and then Sauté it for 5-7 minutes..
5. Add the Dried red chilli and then drizzle it with honey. Simmer for 2-3 minutes until caramelised..
6. Making the Cajun fried rice - sauté butter, garlic, carrots and beans. Then add the Cajun sauce let it simmer for 2 minutes. Add the rice and mix thoroughly for the rice to absorb the flavour then serve with buttered corn and carrots!.

I love it for sure, and I think that will even be better if eaten with toast and butter. This is what I always order. Filipino Style Spaghetti has many variations. Others use ground pork while other ground beef. Some add evaporated milk to make it creamy and I've heard others Others add sugar as well to emphasize the sweetness, but I am good with using the sweet banana ketchup.