Easiest Way to Make Delicious Princess' Chinese Fried Rice

Princess' Chinese Fried Rice. Chinese fried rice is a family of fried rice dishes popular in Greater China and around the world. It is sometimes served as the penultimate dish in Chinese banquets, just before dessert. Classic Chinese Fried Rice Recipe is simple, quick and easy recipe that everyone can make it at home!

I'm betting that the vast majority of readers have never bought or cooked So this recipe I have for you today is not so much about exactly what should be in the Fried Rice. Because even in China, and certainly in Chinese. This Chinese fried rice has the flavor those other recipes are missing. You can have Princess' Chinese Fried Rice using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Princess' Chinese Fried Rice

1. Prepare 2 cup of of white grain rice.
2. Prepare 1/2 cup of green peas.
3. You need 1 can of whole kernel corn.
4. You need 1 cup of cooked small shrimp, shelled.
5. You need 1 cup of cooked spam, cuts may vary to your preference.
6. It's 2 medium of carrots, diced.
7. It's 1 large of white onion or.
8. Prepare 2 medium of size red onions.
9. It's 5 clove of of minced garlic.
10. It's 1 of cooking oil.
11. Prepare 1 small of sachet of Maggi's Magic Sarap or you may substitute salt..

I want to dedicate this dish to Bergy, whose recipe "AM & B's Indonesian Mehoon" has inspired this dish. Make sure you season your rice with salt before it cooks. Add some butter to the cooking. This fried rice recipe is adapted from the fried rice served in our restaurant.

Princess' Chinese Fried Rice step by step

1. Cook white rice and set aside..
2. In a large cooking pan, heat oil and simmer half of the minced garlic but do not burn.Add half of the sliced onions then pour diced carrots, green peas and whole kernel corn..
3. When carrots, green peas and corn are tender remove from the pan. Use the remaining oil to simmer the remaining minced garlic and onions. Add the cooked white rice and mix well..
4. Season with Magic Sarap or a dash of salt and a bit of ground black pepper if desired..
5. Pour the mixed vegetables, shrimp and spam on the rice. Mix well and serve in a large rice bowl or plate..

In my opinion, it is hard to define the best fried rice because every palate is unique. However, since this method is easy to replicate and required just a few ingredients, we hope it is useful for anyone who intends to replicate it. Chinese fried rice is the quintessential comfort food. Think of it—a bowl of steaming white rice cooked to just the right consistency, filled with bits of meat and Yangchow (Yangzhou) fried rice is still the standard by which all other Chinese fried rice dishes are judged: morsels of fluffy rice tossed with. Fried rice is a delicious and traditional side dish in Chinese cuisine.