How to Make Perfect Chinese stir fry rice #my unique recipe

Chinese stir fry rice #my unique recipe. This Chinese fried rice has the flavor those other recipes are missing. Stir-fried Sticky Rice Cakes Recipe Instructions. Add the sticky rice cakes and mix well, scooping up Learn about Essential Chinese Cooking Tools for your Kitchen.

TESTED & PERFECTED RECIPE - A Chinese stir-fry with shiitake mushrooms, broccoli, red peppers, and an unctuous, flavorful brown sauce. There is much to love about this Chinese vegetable stir-fry: meaty shiitake mushrooms, crunchy broccoli, sweet bell peppers and a gingery, garlicky brown sauce. Authentic Chinese restaurants make Fried Rice with Chinese Sausage. You can have Chinese stir fry rice #my unique recipe using 13 ingredients and 9 steps. Here is how you cook that.

Ingredients of Chinese stir fry rice #my unique recipe

1. You need 250 gm of pre-cooked rice.
2. It's 100 gm of ham.
3. It's 2 of eggs.
4. You need 2 of diced carrots.
5. Prepare 2 of diced courgette.
6. You need 1/2 cup of cooked green peas.
7. You need of Chives diced.
8. Prepare 3 cloves of garlic.
9. You need 1 of green capsicum.
10. Prepare of Black pepper.
11. Prepare of Dark soy sauce.
12. It's of Salt.
13. You need of Oil.

Transfer to serving plate, sprinkle with remaining scallions and serve. Recipe Notes Chicken stir-fried with a colorful array of vegetables and a bounty of rice with a scramble of eggs running throughout. A stir fry with chicken, rice, soy sauce and veggies like peas, carrots, celery and bell peppers. This is something my sister just sort of whipped up one day.

Chinese stir fry rice #my unique recipe step by step

1. Gather all your ingredients together..
2. Beat eggs in a small bowl, add black pepper and salt. Heat oil in a pan and cook till ready. Set a side and shred into small pieces.
3. In a wok, add oil and garlic and let it brown.
4. Add, ham and let it cook for about 5 minutes.
5. Add carrots, green peas, and capsicum into the ham and lower the heat. Simmer for about 3 minutes while stirring. Keep adding salt to taste.
6. Add the courgette and let it simmer for about 5 minutes..
7. Add the rice, salt to taste and stir. Add soy sauce, and mix well..
8. Add the shredded eggs and chives. Keep stirring and be careful not to break the rice. Saute for 5 minutes till ready.
9. Remove from the heat. Garnish it. Serve when hot. Enjoy.

Chinese fried rice- light soy sauce and dark soy sauce are used. Some chefs prefer just a pinch of salt to keep the bright color of the rice. Stir-fry one or two servings each time so that the stove can generate sufficient heat to maintain the heat of the rice over the entire stir-frying process. Slices of soft and chewy sticky rice cakes are stir-fried with veggies, a protein of choice and savory sauce. Nian (sticky) gao (cake) is basically a sticky rice cake made with mainly glutinous rice flour.