How to Prepare Yummy Jollof rice and fried fish

Delicious, and Friedrice.

Jollof rice and fried fish. Jollof rice is a staple across much of West Africa, with each country possessing its own interpretation. No matter which brand of jollof you come across, the main ingredient will always be rice. Other ingredients, such as fish, beef, pork, chicken, plantain, help to differentiate and dress up the dish. #jollofrice #rice #foodrecipe This is a short clip on jollof rice and fried fish recipe.

Jollof rice and fried fish I specifically prepare the Nigerian party jollof rice which I still feel is one of the best recipes out there (not being biased, just stating facts LOL). Jollof, a traditional Nigerian main dish, brings out the best flavors of rice and chicken and pairs especially well with fried plantains. How to Make Senegalese Jollof Rice and Fish. You can cook Jollof rice and fried fish using 8 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Jollof rice and fried fish

  1. You need of Fresh fish.
  2. It's of Veg oil.
  3. It's of Salt.
  4. It's of Onion.
  5. You need cubes of Maggi.
  6. It's of Rice.
  7. You need of Curry.
  8. Prepare of Salt.

Poke two holes into the flesh of the fish and stuff them with the parsley mix. Broil or Fry the fish until it is golden brown on each side, and set aside for. Jollof rice is found throughout West Africa and is thought to be the origin of the Cajun dish, jambalaya. Serve with fried plantains and a crisp green salad.

Jollof rice and fried fish instructions

  1. Season steam and boil the fish.fry in vegetable oil..
  2. Parboil the rice and wash.heat up vegetable oil fry tomatoes,curry,ginger,pepper paste, water,add salt and fishstock. Bring to boil add the parboiled rice and boil till done..

The Nigerian jollof rice is often served as a side dish for meats or fish. Often, the chicken or other kind of meat is already included in the dish. It could also be served with fried plantains, with a dish called moi-moi, which is actually a Nigerian steamed bean pudding, with coleslaw or steamed vegetables. A guide on how to cook Jollof Rice (Benachin). Gambian variations of fish, beef and chicken.