Name: Chiken fried rice
Ingredients: 4 Cups rice Coocked; 1/2 Kilo Chicken; 1 Cup onions slice; 6 chilly sliced green; 1 Tablespoon ginger garlic and paste; 1 Teaspoon chilly green paste; 1/4 Cup Cashewnuts; 1/2 Tablespoon garam masala; 2 Tablespoons veg oil; 2 Tablespoons Ghee; 1 Pinch termaric powder; To Taste salt; 1 Cup Coriander leaves chopped; 1 Cup water

Chiken fried rice. Are you craving chicken fried rice right now? You might think you can't have it while you're staying But the truth is that you CAN have chicken fried rice if you have chicken, rice, eggs, and frozen. Chicken fried rice is a great way to use leftovers.

Chicken stir-fried with a colorful array of vegetables and a bounty of rice with a scramble of eggs running throughout. This homemade version of the take-out classic is made with just seven ingredients and all in one pan. Put down the takeout menu, because this chicken fried rice is simple, fast and A great way to use up leftovers, this easy Chinese fried rice uses cold, pre-cooked white rice, chicken tenders, frozen. You can cook Chiken fried rice using 14 ingredients and 3 steps. Here is how you cook that.

Ingredients of Chiken fried rice

It's 4 Cups of rice Coocked.
It's 1/2 Kilo of Chicken.
You need 1 Cup of onions slice.
It's 6 of chilly sliced green.
It's 1 Tablespoon of ginger garlic and paste.
It's 1 Teaspoon of chilly green paste.
Prepare 1/4 Cup of Cashewnuts.
It's 1/2 Tablespoon of garam masala.
It's 2 Tablespoons of veg oil.
It's 2 Tablespoons of Ghee.
It's 1 Pinch of termaric powder.
It's To Taste of salt.
Prepare 1 Cup of Coriander leaves chopped.
You need 1 Cup of water.

This guy may be the first person I've met who loves fried rice as I do, and also loves judging sampling it at local restaurants as much as I do. It's a gastronomic homerun that makes the most of leftover odds and ends while. This Chinese fried rice has the flavor those other recipes are missing. I want to dedicate this dish to Bergy, whose recipe.

Chiken fried rice step by step

First boil the chicken with water, salt and turmeric powder till the chicken boil well..
Than fry the cashew nuts,onions, green chillies with veg oil and ghee and add boil chicken, ginger, garlic paste, green chilly paste, salt, turmeric powder, garam masala, coriander leaves and fry them well..
Add cooked rice and mix them well and finally add some salt to taste and coriander leaves and serve it hotly..

This chicken fried rice recipe is a crazy-simple preparation that takes little time to execute and boy Fried rice is historically made with leftover ingredients from previous meals. It is a great way to use up. Try these better-than-take-out, Chinese-style chicken fried rice recipes. Quick and easy, mild or spicy - there is a recipe for every taste and every budget. Chicken Fried Rice Recipe, Murg fried rice, How To Make Chicken Fried Rice Recipe.