Chinese Special Fried Rice. This Chinese House Special fried rice recipe is so rich with flavor and texture. For the Chinese fried rice I used shrimp, chicken and beef. Chinese fried rice is a family of fried rice dishes popular in Greater China and around the world.
I am always trying to raise the bar on fried rice recipes.
This one reminds me of some Vietnamese versions and has a hint of sweetness both from Stir in the peas and carrots, scallions, bean sprouts, and chopped egg and stir-fry until the bean sprouts go limp or the carrot is tender, whichever way you.
Chinese fried rice prepared with freshly cooked rice has a softer texture, yet you can make the outer surface dryer by frying briefly with high heat.
You can cook Chinese Special Fried Rice using 12 ingredients and 5 steps. Here is how you cook that.
Ingredients of Chinese Special Fried Rice
- You need 2 cups of cooked rice.
- Prepare 2 of large egg.
- You need 1 cup of mixed vegetables.
- It's 2 of green onions.
- You need 2 tablespoon of soy sauce.
- Prepare 1 tablespoon of sesame oil.
- You need 1/2 teaspoon of ginger powder.
- It's 4 teaspoon of veg oil.
- You need 3 of scotch bonnets (ata rodo).
- You need 2 of garlic cloves.
- It's 1 of small onion.
- Prepare 1 cup of shrimp.
The rice is delicate inside and aromatic outside. This texture is what I perceive a good fried rice suppose to be. Try making this 'special' fried rice with any leftovers you have. Loaded with prawns, ham, chicken and vegetables - this fried rice dish tastes just like the one you can order at your favourite Chinese takeaway.
Chinese Special Fried Rice step by step
- Wash shrimp, season with salt and black pepper and set aside. In a small bowl, add soy sauce, sesame oil, ginger powder, stir and set aside..
- Dice garlic and slice onions. Set aside. Chop scotch bonnets (with or without seed), set aside. In a bowl, whisk egg and set aside. Fry the whisked egg in a small saucepan, whisking continuously to make sure it remains scrambles and set aside.
- Leaving about 2 tablespoons of fat in the frying pan, add the shrimp and fry for 5 minutes, turning frequently to ensure all sides are well cooked..
- Remove shrimp from frying pan and set aside In a large frying pan, heat 2 tablespoons of veg oil, once heated add garlic and onions and fry together until transparent. Then add peppers and vegetables stir together and fry for about 5 minutes..
- Then add shrimp, rice, fried egg and stir to make sure all ingredients in the frying pan are well incorporated. Fry all ingredients together on low heat for 3 minutes then add the soy mixture.
Chinese fried rice is the quintessential comfort food. Think of it—a bowl of steaming white rice cooked to just the right consistency, filled with bits of In American-Chinese restaurants, you'll sometimes find it called "special fried rice." Today, fried rice dishes are found throughout China, particularly in the. Authentic Chinese restaurants make Fried Rice with Chinese Sausage. I'm betting that the vast majority of readers have never bought or cooked So this recipe I have for you today is not so much about exactly what should be in the Fried Rice. Fried rice is a delicious and traditional side dish in Chinese cuisine.
