Egg Fried Rice. This easy egg fried rice is something that I cook every other week. It's a no-fuss meal, that you can easily modify with whatever vegetables you have on hand. The fried rice is great with my Chinese.
Egg fried rice can also be made using boiled eggs.
This egg fried rice recipe is easy and delicious, perfect for a quick lunch or dinner.
Don't call the Chinese takeaway - make your own egg-fried rice.
You can have Egg Fried Rice using 11 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Egg Fried Rice
- Prepare 1 cup of rice boiled don't over boil.
- You need of Mix vegs( cabbage,green beans,carrots, capcicum,brocolli.
- It's of sweet corn) Add choice of vegs.
- You need 1 Tbsp of light soy sauce.
- It's of Black pepper powder.
- Prepare 1/2 tsp of garlic paste.
- It's of Chopped dhania.
- It's 2-3 of eggs scrambled.
- You need 2 tbsp of oil for cooking.
- You need to taste of Salt.
- You need 1 of chopped onion.
Use leftover rice, or cook and dry it on a plate. Add the onion and pepper, then season with salt and pepper. Better Than Takeout Egg Fried Rice Recipe. This recipe is a family favorite.
Egg Fried Rice instructions
- Take a wok & heat to medium high.
- Put the oil once hot, add oniond.
- Now add all the vegs & garlic paste.Saute for 5 mins.
- Now add the rice, soy sauce, salt, black pepper.
- Mix well. Add dhania mix well. Serve on its on or with a side dish.
I love it because it's simple to I make fried rice at least once every few weeks, sometimes with scrambled egg, and sometimes. Egg fried rice (Gyeran Bokkeumbap, 계란볶음밥) is a simple stir fried dish mainly using egg and rice. I named this recipe "Breakfast Egg Fried Rice" because it is simple enough that you can even. Ready in minutes, egg fried rice is a filling and endlessly customizable staple that doesn't disappoint. This delicious but simple recipe makes for a quick meal or an excellent snack.
