Egg Fried Rice / Thai Style Serving. Fried rice is a very typical Thai street food, available at every restaurant that serves stir fried dishes throughout the Thailand. In this Thai fried rice recipe Pinch off the head, and de-shell the body, but keep the tail on (for Thai style), and try to retain the shrimp oil from inside the head on top of the body. A delicious Thai recipe made with fried eggs and dash of garlic.
Thai fried eggs also known as Kai Dow are very commonly served with Thai fried rice and many stir fry dishes that are served with rice.
Egg Fried Rice is basically just rice, egg, soy sauce & onions.
Avoid a greasy, lumpy, meal & cook easy, delicious Rice is abundant in Thailand and it is the center of nearly everything we eat.
You can cook Egg Fried Rice / Thai Style Serving using 10 ingredients and 4 steps. Here is how you cook it.
Ingredients of Egg Fried Rice / Thai Style Serving
- It's 2/3 cup of cooked jasmine rice.
- Prepare 1/3 tsp of black pepper.
- Prepare 1 tsp of sugar.
- Prepare 1 clove of garlic / finely chopped.
- You need 1/3 tsp of salt.
- You need 2 bunch of spring onion,one chopped ,one use as side when serv.
- You need 2 of eggs ,one fried,one to scramble in fried rice.
- It's 1 tbsp of chopped red,yellow bell pepper ,carrot,just for color the dish,not much.
- You need 1 tsp of vegetable oil to fried.
- You need 1 1/2 tsp of sesame oil.
My Ultimate Egg Fried Rice Served. It's a carbohydrate packed mini-dish you can knock up and eat as a. Traditionally, Thai Fried Rice is not made with soy sauce. Purists will tell you that if you use soy sauce, it A unique technique used in Thai cooking is the way the egg is cooked - the other ingredients are For a truly authentic experience, serve Thai Fried Rice simply with plain wedges of tomato and.
Egg Fried Rice / Thai Style Serving step by step
- On nonstick pan or wok ,heat vegetable oil on medium heat ,add garlic and chopped pepper,carrots ,stir until garlic turn lightly brown.
- Crack 1 egg into pan ,scramble ,let it set for half minute,move all up to one side of the pan.
- Add rice,seasoning,stir to mix,volume up to high heat ,quickly stir ,or toss rice and all ingredients,its done when your rice must not stick to pan ..about 1 mins approximately,add chopped spring onion,heat off.
- To serve in Thai Style a la carte menu,serving for one person,side the plate with seasoning fish sauce ,cucumber,spring onion stalks,a sliced of lime :).
We love that you can use good old fashioned peanut butter to create such a healthy dish to rival the Thai take away. Easy and simple with great cilantro and garlic flavors. Reviews for: Photos of Perfect Thai Fried Rice With Marinated Chicken.. Break egg into oil and season with a Serve immediately with sliced cucumber, lime wedges, additional fish sauce, and sliced Thai. The rice is nicely fried with eggs and some veggies like capsicum, carrots and spring onion greens.
