How to Make Yummy Fried rice and Chicken

Fried rice and Chicken. Are you craving chicken fried rice right now? You might think you can't have it while you're staying safe at home. But the truth is that you CAN have chicken fried rice if you have chicken, rice, eggs, and frozen veggies in your kitchen.

This is something my sister just sort of whipped up one day. This chicken fried rice weeknight dinner recipe is truly fast and simple. I know we're often busy with work and life, so having a few quick and easy recipes in our back pockets can be a relief for the days where we're running around. You can cook Fried rice and Chicken using 13 ingredients and 7 steps. Here is how you cook that.

Ingredients of Fried rice and Chicken

1. You need 3 of Cups(washed and per boiled).
2. You need of Chicken.
3. Prepare of Onions(sliced).
4. It's of Pepper(sliced).
5. It's of Carrots(diced).
6. It's of Green beans(chopped).
7. Prepare of Curry.
8. It's of Thyme.
9. You need of Ginger.
10. You need of Garlic.
11. It's of Knorr.
12. Prepare of Salt.
13. You need of Veg oil.

This is also a one pan dinner type of meal, so there isn't going to be too. It includes the chicken, veggies, fried rice, and bean sprouts. My husband and I put together a combination of recipes that we found on the interenet and created this one. It is very good for a night in, when you do not wish to pay the expensive prices at the Japanese steak house.

Fried rice and Chicken instructions

1. Wash ur chicken, place in a pot,add curry,thyme, garlic,ginger,knorr,onions and salt and bring to a boil on its stock.add little water and cook till done. And set aside..
2. Heat up oil in a frying pan and once its very hot,fry ur chicken till golden brown and set aside..
3. In anoda pot,pour ur chicken stock,add more curry,thyme,ginger,garlic,knorr,little salt and water and bring to a boil..
4. Once d water is boiled,add ur per boiled rice and cook till done and d water dried..
5. While d rice is still cooking,in a separate pot,add little oil,heat it up and pour in ur carrots and green beans,add curry,thyme and knorr,stir, cover and simmer for a few mins. Then add d pepper and onions and stir fry briefly and set aside..
6. Once d rice is done, portion it into two,pour in ur fried carrots and mix proper,add more rice and more carrots and mix till everything in incorporated..
7. Ur fried rice and chicken is ready.

Add the rice and raisins, blending well. Stir in the soy sauce, chicken, scallion and cilantro. Transfer to a platter, garnish with cucumber and lime, and serve hot with extra soy sauce on the side. The definitive guide to Chinese food, the nation's favourite cuisine. This homemade version of the take-out classic is made with just seven ingredients and all in one pan.