Chinese fried rice with fried chicken. Chicken stir-fried with a colorful array of vegetables and a bounty of rice with a scramble of eggs running throughout. A stir fry with chicken, rice, soy sauce and veggies like peas, carrots, celery and bell peppers. This is something my sister just sort of whipped up one day.
Are you craving chicken fried rice right now?
You might think you can't have it while you're staying safe at home.
This Chinese fried rice has the flavor those other recipes are missing.
You can have Chinese fried rice with fried chicken using 8 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Chinese fried rice with fried chicken
- You need 1 cup of cooked rice.
- It's 2 of eggs beaten and lightly seasoned.
- It's Half of cup of mixed diced vegetables.
- Prepare of Veg oil.
- Prepare of Soy sauce.
- You need of Chilli sauce.
- You need of Seasonings.
- Prepare of Salt.
I want to dedicate this dish to Bergy, whose recipe "AM Make sure you season your rice with salt before it cooks. Add some butter to the cooking water, as well. Other seasonings should be added before you. This homemade version of the take-out classic is made with just seven ingredients and all in one pan.
Chinese fried rice with fried chicken instructions
- I used left over cooked rice but if you don't have leftover rice, you then wash and cook your rice in salted water until almost done. Rinse and drain the water then set aside.
- As you are cooking the rice, wash and dice your veggies. I used carrots, green beans, green peppers and onions.
- Whisk your eggs. Add a little salt and seasonings..
- Put a frying pan or wok on fire. When hot, add 2 tablespoons of oil. Fry the eggs (scrambled eggs) but don't let it brown. When done, put in a plate and set aside..
- Add 2 tablespoons of oil again into the pan and pour the veggies but you should add the green pepper last as it cooks fast. Saute the veggies until tender then you add in the rice. Stir to combine..
- Add in a dash of soy sauce and chilli sauce. Stir properly then adjust the taste by adding seasonings and/or spices..
- Add the scrambled eggs, stir to combine then cover with foil paper and lower the heat and cook for 20-30 secs depending on how moist you want it..
- Serve... you can have it with either salad, soup or a sauce... or alone as it is full of flavors 😎 Enjoy🥗😋.
The white rice in this Chinese fried rice recipe can easily be substituted for brown rice. If you don't have chicken tenders on hand, you can replace them Not only is using leftover rice convenient, but the best Chinese fried rice is made from cold, pre-cooked rice. Using freshly made hot rice will result. The simplest Chinese fried rice turns out to be the most difficult one! Because there is no meat, chicken, shrimps, and spices to enhance the flavor.
