Easiest Way to Cook Perfect Veg Manchurian Fried Rice

Veg Manchurian Fried Rice. Ingredients for Veg Manchurian Fried Rice Recipe. Chinese Restaurants serve veg fried rice that often taste different from one another. The few ingredients that are used in almost all recipes is the monosodium glutamate called as ajjinomotto and the olive oil or sesame oil.

Serve Veg Manchurian Gravy hot garnished with some spring onion greens (scallion greens). It goes well with veg fried rice or schezwan fried rice or. finally, enjoy veg fried rice with gobi manchurian. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes. You can have Veg Manchurian Fried Rice using 22 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Veg Manchurian Fried Rice

1. It's 1/4 cup of Cabbage finely chopped.
2. It's 1/4 cup of Carrot finely chopped.
3. Prepare 1/4 cup of Green capsicum finely chopped.
4. You need 1 tbsp + ¼ cup of Bean sprouts.
5. It's 3 cups of Basmati rice cooked.
6. Prepare 2 tablespoons of Soy sauce.
7. You need 2 teaspoons of Vinegar.
8. It's to taste of Crushed black peppercorns.
9. Prepare to taste of Salt.
10. Prepare 1-1 1/2 tablespoons of Refined flour (maida).
11. Prepare 2 tablespoons of Cornstarch.
12. You need 2 tablespoons of Red chilli sauce.
13. It's 1 tbsp of Oil for deep-frying.
14. Prepare Few of Garlic chopped.
15. You need 1 inch of Ginger finely chopped.
16. You need 1-2 of Green chillies finely chopped.
17. It's 1 of Onion finely chopped.
18. You need 1/4 cup of Cabbage shredded.
19. You need 1/4 medium of Green capsicum cut into julienne.
20. Prepare 6-8 of Fresh coriander sprigs.
21. You need 1/4 cup of Spring onion greens finely chopped.
22. Prepare as required of Aloo salli.

Veg Manchurian is a widely popular Indo-Chinese dish across India. This dish is made of deep fried mixed vegetable dumplings tossed in Chinese sauces. Serve it hot as an appetizer garnished with spring onion greens or with other Indo-chinese dishes like rice and. Veg Manchurian is served with a variety of fried rice or garlic noodles.

Veg Manchurian Fried Rice instructions

1. To prepare Manchurian balls, combine finely chopped cabbage, carrot, finely chopped capsicum, 1 tbsp bean sprouts, 1 tbsp soy sauce, 1 tsp vinegar, crushed peppercorns, salt, refined flour, cornstarch and 1 tbsp red chilli sauce in a bowl and mix. Add some water and knead well..
2. Heat sufficient oil in a pan..
3. Dampen your palms with some water, divide the mixture into equal portions and shape them into balls.
4. Deep-fry each ball in hot oil on low heat till golden and crisp. Drain on absorbent paper..
5. To prepare Manchurian rice, heat 1 tbsp oil in a non-stick pan. Add ginger, garlic, green chillies and onion and sauté for a minute..
6. Add remaining ¼ cup bean sprouts, shredded cabbage, capsicum juliennes, remaining soy sauce, remaining red chilli sauce, remaining vinegar and crushed peppercorns and mix. Add fried Manchurian balls and ½ cup water, mix and cook for a minute. Add salt and mix..
7. Add cooked basmati rice and spread evenly on top of prepared Manchurian balls mixture and cook for a minute. Mix well..
8. Finely chop coriander sprigs, add to pan along with spring onion greens. Switch off heat and mix well.
9. Serve hot topped with some aloo salli.(optional).

Perfectly Spongy Veg Manchurian Balls… These little steps do make a Recipe Video. Veg Manchurian is one of the most popular Indian-Chinese gravy recipes. Light, spongy, deep-fried vegetable meatballs dunked in a. Now deep fry the vegetable balls in a pan. This veg fried rice happens to be my favorite.