Veg Fried Rice. Veg fried rice recipe with video & step by step photos - Delicious, flavorful and quick to make veg fried rice! Chinese Restaurants serve veg fried rice that often taste different from one another. Veg Fried rice recipe with step by step photos and video - aromatic, flavorful and delicious vegan fried rice recipe made with mix vegetables.
Vegetable fried rice is a tasty and filling dish that can be served as a side dish, or on its own as a complete meal.
This easy-to-make dish is a traditional staple in the cuisines of many cultures A delicious plate of Veg Fried Rice, made in the Indo-Chinese style.
This is guaranteed to become your favorite veg fried rice recipe, or maybe even your favorite rice recipe.
You can have Veg Fried Rice using 16 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Veg Fried Rice
- You need 50 gms of Rice.
- It's 1 tbsp of Cumin Seeds.
- It's As needed of Coriander leaves.
- Prepare 1 of Medium Tomato.
- It's 1 of Medium Onion.
- Prepare 2 of green chillies.
- Prepare As needed of Salt.
- It's As needed of Oil (For Fry & Roast).
- Prepare As needed of Water to (Cook Rice).
- It's For of vegetables-.
- It's 1 of Potato.
- Prepare 1 of Capsicum.
- Prepare 1/2 cup of Green Peas.
- You need 1 of Carrot.
- You need Few of Cauliflower florets.
- Prepare 100 grams of Paneer.
Veg Fried Rice recipe with step by step photos and video is a delicious and simple rice preparation. Loaded with veggies, this is a lip-smacking, flavorful dish that will satisfy your taste buds. Vegetable fried rice is one of the very early dishes that I vividly remember having tried in my kitchen after seeing a cookery show in doordarshan during my school days. Instructions for making veg fried rice: Cook the rice and keep it aside.
Veg Fried Rice instructions
- Heat as needed of water in a wide pan, when it starts to get boiling; Put rice in a wide bowl and rinse them 2- 3 times with water then add in boiling water. Add as needed Salt mix it well in medium-high flame. To check for doneness - Take out a grain of rice on your finger and try to mash it. If it is soft immediately switch off the flame. Once the rice is cooked strain it in a colander and let the water drain out..
- First Chopped all the Vegetables & Cheese. Heat Oil (for fry) in a Kadhai. Add step by step fry all above the Vegetables (Potato, Capsicum, Carrot, Cauliflower & Paneer) in medium flame. After fry transfer to another plate. Now just some few oil roast the Green Peas a few minutes..
- Next take a kadhai on gas again, poured oil then add jeera seeds, Next poured the chopped Onion and roast it until brown colour, when it comes in brown colour then add chopped Tomato & Chilis, then again roast until 5 mins in low flame. Now add all above the fry Vegetables & Cheese. Mix it well for 5-10 mins in low flame. Then add cooked Rice and mix gently again and again in low flame, add chopped Coriander leave & mix it. Now switch off the flame and serve it on a Plate..
Veg Fried Rice Recipe a popular street food from the Mumbai streets. You would find chinese dishes all over the nooks and corners of Mumbai. Mostly you would get indo chinese recipe and less of. Veg Fried Rice(Vegetable Fried Rice) - After watching a tv show, and after many plus and minus now I can confidently say I have got my kind of chinese veg fried rice apt like in restaurants. Veg Fried Rice is a very popular and tasty North Indian dish.
