Carrot rice/veg sauces/fried fish. This vegetable fried rice is an easy one to follow, can be made with any sauce you like. It can be made in a jiffy with basic ingredients and rice. Chinese Restaurants serve veg fried rice that often taste different from one another.
Carrot Rice is lightly spiced and delicious rice recipe and can You can also garnish it with the fried onions, cashews and raisins.
Serve carrot rice with a side raita Welcome to Dassana's Veg Recipes.
I share vegetarian recipes from India & around the World.
You can have Carrot rice/veg sauces/fried fish using 9 ingredients and 6 steps. Here is how you cook it.
Ingredients of Carrot rice/veg sauces/fried fish
- Prepare of Kifi.
- You need of Boiled rice.
- It's of Maggi.
- Prepare of Carrot.
- It's of Parsley.
- Prepare of Attaruhu.
- It's of Albasa.
- It's of Curry.
- Prepare of Lemontsami.
Fried rice is a dish of cooked rice that has been stir-fried in a frying pan and is usually mixed with other ingredients such as eggs & vegetables. This easy fried rice is a favorite to order from Thai places and also to make at home. It is full of For the flavor profile of oyster sauce and fish sauce usually used in thai fried rice, I use soy sauce I love the fantastic amount of garlic in this and loads of basil. We did all the veg you.
Carrot rice/veg sauces/fried fish step by step
- Dafarko zaki dora ruwanki after yayi zafi sai ki wanke shinkafar ki half cup kisa acikin ruwan after yayi 2 to 3 tafasa yayi half done kenan sai ki tace ki ajiyeta agefe, ki samu big carrot dinki guda 4 kifara wanke su ki goga su ko ki yanka su siri Siri sai ki samu albasa half ki yank'ata itama siri Siri sai ki zuba a pot dinki tare da cinnamon kadan amma inkinaso, sai ki zuba 4spoon of vegetables oil sai kisa half maggi mai star ki jujjuya for some times.
- Albasa half ki yank'ata itama siri Siri sai ki zuba a pot dinki tare da cinnamon kadan amma inkinaso, sai ki zuba 4spoon of vegetables oil sai kisa half maggi mai star ki jujjuya for some times then add your rice kijuya komai ya hade jikinsa add small amount of water sai ki rage wutar kirufe if yayi sai ki sauke.. idan kinaso kiyi ado sai kisamu dan karamin bowl dinki ki zuba shinkafar ta cika bowl din sai ki dan nasan ko'ina ya kasance ya hade jikinsa acikin.
- Bowl din sai ki dora plate din ki akai sai ki juyo da bowl dinki saman plate din sai ki zare a hankali zakiga yabaki shape din irin bowl din dakikayi using, zaki iya using karamin kwana ko tangaran ko plastic....
- Vegetables sauces Zaki samu cauliflower ki wanketa ki ciccirota sai ki yanka karas din ki da cocumber da attaruhu da albasa duk ki tabbatar kin wankesu before ki yanka sai ki bare tafarnuwa kiyi adding dinta a gudar ta in.
- Kinaso zaki iya yankata ko ki jajjaga sai ki zuba ruwa kar yakai rabin cup ki zuba a pot ki barsu sai ruwan yakusan kafewa sai kisa spices curry da maggi sai kisa mai kikara 5spoon na ruwa ki rufe ki basu 3minute sai ki sauke....
- Fried fish Zaki wanke kifinki ki yanka tsakiyar kicere duk kayan cikin kisa lemon tsami ki kara wankeshi sai ki jajjaga tafarnuwa da citta da maggi su jajjagu sosai sai ki shafa ajikin kifin kibarshi yasha iska sai ki soya a hot oil in ya soyu sai kiyi ki watsa parsley....urs Nana diso.
In fact, this veg fried rice has been popular in China for quite a long time, sometimes we call this as five color fried rice. Usually five seasonal vegetables or even more are added for flavor and nutrition. I use mushrooms, bok choy, carrot, corns and purple cabbage. Add finely chopped carrots, finely shredded cabbage, saute for few minutes. Serve the veg fried rice in a plate.
