Veg schezwan fried rice. Schezwan Fried Rice Recipe with step by step photos. spicy and tasty stir fried indo chinese recipe of vegetables and rice in schezwan sauce. Schezwan fried rice can be served with recipes like veg manchurian or mushroom manchurian or paneer manchurian or any sauce based dish. Hi Friends, presenting you Vegetable Schezwan Fried Rice Recipe made from homemade Schezwan Sauce.
Schezwan fried rice is a popular fried rice variety from the Indo chinese cuisine.
It is quite popular & is most ordered in Indo-Chinese restaurant.
Veg Schezwan Fried Rice is a blend of rice with vegetables like bell peppers, carrots, french beans and spring onion which are tossed with soy sauce and schezwan auce to give it a spicy and distinct chili garlic flavor.
You can cook Veg schezwan fried rice using 13 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Veg schezwan fried rice
- It's of for cooking rice:.
- Prepare 1.5 cups of basmati rice.
- You need 6 cups of water.
- You need 1/2 teaspoon of salt.
- You need 2-3 drops of oil.
- Prepare of for making schezwan fried rice:.
- Prepare 2-2.5 cups of finally chopped vegetables (i used - 1 medium carrot, 8 french beans, ¼ cup finally chopped cabbage, 1 small capsicum/green bell pepper).
- Prepare 1-2 of spring onions (scallions) - finely chopped - reserve the greens for garnishing.
- It's 2-3 of garlic, finely chopped (lahsun).
- Prepare 2 tablespoon or as required of schezwan sauce.
- You need 1/2 teaspoon of rice vinegar or apple cider vinegar or regular vinegar.
- Prepare 2 tablespoon of sesame oil or any vegetable oil.
- You need to taste of salt.
Schezwan Fried Rice can be served with other Indo Chinese Recipes, such as Veg Manchurian, Chilli Paneer, etc, or any sauce based dish. Do check our more Indo Chinese Recipes, such as Schezwan Noodles, Schezwan Mushroom Dry, Hakka Noodles and Chinese Spring Rolls. schezwan fried rice recipe is one such yum recipe, which makes a great combo when served with manchurian recipes. indian megacities are known for their cosmopolitanism lifestyle with people from different culture and background coming together and living in a big city. Schezwan fried rice recipe, originating from the Sichuan province of China, Schezuan cuisine is characterised by bold flavours, brought about by Although the original Schezwan fried rice recipe uses special Sichuan peppers that have a lemony taste, in India Schezuan sauce is prepared using. Veg schezwan fried rice is a Chinese variant of fried rice cooked in Indian style.
Veg schezwan fried rice instructions
- Cooking rice: rinse rice very well till the water runs clear of starch. soak the rice in enough water for 30 minutes. drain and keep aside. in a pot, bring to a gentle boil 6 cups of water with salt and 2 to 3 drops of oil..
- Add the soaked and drained rice to the hot water. on a low to medium flame cook the rice without the lid. when the rice becomes al dente or just cooked, remove the pot from heat and strain the rice..
- Gently rinse the rice in water so that they stop cooking and don't stick to each other. cover the rice and keep aside. making schezwan fried rice: finely chop all the vegetables. you can even shred the vegetables in a food processor. heat oil in a wok. add garlic and saute for a 15 to 20 seconds. add the onions, celery and all the vegetables..
- Increase the flame and stir fry the vegetables on a high heat. more finely the vegetables are chopped, more faster they will cook. keep on stirring and tossing the vegetables on a high heat continuously. so that they are equally browned and cooked. when the edges of the veggies starts to become light brown, add schezwan sauce. stir and then add the drained rice in parts. mix and toss the rice with the veggies gently..
- Season with salt, pepper and vinegar. stir and toss well so that the sauce coats all the rice grains evenly. garnish the schezwan fried rice with the spring onions greens. serve schezwan fried rice plain or with a side indo chinese dish like veg manchurian, mushroom manchurian or any dish of your choice..
The delicious and simple fried rice do not take much time to cook. The healthy fried rice can be cooked in a pan by sautéing the veggies along with the schezwan sauce and then adding the cooked rice. Schezwan Fried Rice is an Indo Chinese dish which is very easy and quick to prepare at home. If you have leftover rice and schezwan fried rice masala at home, then this dish can be made in a jiffy. You do not have to strain yourself making schezwan sauce at home, all you need is schezwan fried.
