Singapori Veg fried rice.
You can cook Singapori Veg fried rice using 24 ingredients and 6 steps. Here is how you cook it.
Ingredients of Singapori Veg fried rice
- It's 4-5 cups of cooked basmati rice.
- Prepare 1 tbsp of sesame oil.
- You need 1 of star anise (chakri Phool).
- Prepare 1 tbsp of ginger finely chopped.
- It's 5-6 cloves of garlic finely chopped.
- You need 2-3 of green chillies chopped.
- It's 2 of dry red chilli.
- You need 1 of onion sliced thinly.
- It's 1 of carrots finely chopped.
- Prepare 5-6 of beans finely chopped.
- You need 1 cup of cabbage finely chopped.
- You need 1 of capsicum finely chopped.
- It's 1/4 cup of spring onions finely chopped.
- Prepare 1 tsp of sesame seeds.
- It's 1/2 tsp of vinegar.
- It's 1 tsp of green chilli sauce.
- It's 1 tbsp of soya sauce.
- You need 1 tsp of chilli powder.
- Prepare 1 tsp of pepper powder.
- It's to taste of Salt.
- You need 3 tbsp of chilli oil.
- You need 1 pinch of ajinomoto.
- It's 3 tbsp of coriander leaves.
- It's 1/4 cup of finely chopped spring onions greens.
Singapori Veg fried rice instructions
- Take all the vegetables in a microwave safe bowl except spring onion and cook it for 5 minutes..
- Heat oil in a kadai till smoking. Add star anise and finely chopped ginger, garlic, and green chilli and saute for second..
- Add in onions and saute till golden. Add in cooked vegetables and saute for 5 minutes..
- Now add salt, sugar, pepper, chilli, soya sauce, vinegar, green chilli sauce and sauté for a minute..
- Add in cooked rice, spring onion and mix well. Add chilli oil and toss well..
- Add coriander leaves, green part of spring onion and mix well and serve..