Recipe: Delicious Fenugreek Veg Fried Rice

Fenugreek Veg Fried Rice. Cooking rice for veg fried rice. If you have precooked rice, then skip the first too steps. Garnish veg fried rice with spring onion greens.

Veg Fried rice recipe with step by step photos and video - aromatic, flavorful and delicious vegan fried rice recipe made with mix vegetables. This is one of our favorite Indo Chinese recipe. As the flavors of the veggies really come out very well in this Chinese fried rice recipe. You can have Fenugreek Veg Fried Rice using 13 ingredients and 18 steps. Here is how you cook that.

Ingredients of Fenugreek Veg Fried Rice

1. It's 1 cup of rice.
2. It's 2 handful of methi leaves.
3. You need 2 of tomatoes chopped or puree.
4. You need 1 of capsicum cut into small cubes.
5. It's 1 of carrot cut into small cubes.
6. Prepare 3 tbsp of peas.
7. It's 10-12 of garlic cloves finely chopped.
8. You need 1 inch of piece ginger finely chopped.
9. It's 6 of green chilles green chilles in good quantity, will taste bland.
10. Prepare 3 tsp of desiccated coconut powder.
11. It's 3 tbsp of ghee.
12. It's 1/2 tsp of Turmeric Powder.
13. Prepare To taste of salt.

Fenugreek leaves and seeds are very Usefull and healthy for everyone. So many items can prepare with fenugreek leaves. Indian Curries/ Gravies Paneer Capsicum Masala. finally, enjoy veg fried rice with gobi manchurian. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes.

Fenugreek Veg Fried Rice instructions

1. Wash the methi leaves, roughly chop it, sprinkle little salt over it and keep it aside for 5_7 mins..
2. Keep it aside..
3. Rinse it under running tap water with the help of colander.
4. Wash and soak rice for 12-15mins..
5. Rinse again..
6. Take good quantity of water in a saucepan and allow it to boil..
7. Add salt and 1tsp of cooking oil..
8. When waters starts boiling,add rinsed rice, carrot and peas..
9. Cook on medium flame, for 8-10mins or till rice is cooked 90%..
10. Cook rice according to the quality of rice or as per instructions given in the pack..
11. Drain the excess water with the help of colander and keep rice under running water for 10-22 secs,yo avoid making rice mushy..
12. Heat oil in a frying pan,add ginger,garlic, green chilles and saute it for a minute..
13. Add tomato puree and cook for a minute on high flame..
14. Add methi leaves and saute it for 5mins..
15. Add desiccated coconut powder,haldi,salt,mix well and cook for 2mins..
16. Add cooked rice, capsicum and stir fry for 2mins..
17. Serve hot with your favorite rakta..
18. Our rice is ready to dish out.

Vegetable fried rice is one of the very early dishes that I vividly remember having tried in my kitchen after seeing a cookery show in doordarshan during my school days. My mom was super impressed and we have made it together several times after that. I have improvised on the recipe in the years of. Essence Vanilla Ice Cream Veg Stock Vegetables Vinegar Water Watermelon Wheat Flakes White Sesame Seeds White Vinegar Whole Wheat Flour Yellow Bell Pepper Yellow Moong Dal Yogurt Zucchini. · Fried rice is a popular rice recipe from Chinese cuisine served in most Chinese themed parties and restaurants. · Fenugreek Fried Rice is a quick to prepare dish when you have plenty of leftover cooked rice in the fridge. Vegetable fried rice as the name itself says it all that the rice is fried well with vegetables.