Veg manchurian with fried rice. Ingredients for Veg Manchurian Fried Rice Recipe. Veg Manchurian is a tasty Indo Chinese dish of fried veggie balls in a spicy, sweet and tangy sauce. Serve Veg Manchurian Gravy hot garnished with some spring onion greens (scallion greens).
Chinese vegetable manchurian is a popular dish from Indo chinese cuisine.
Add the veg balls to the sauce just before serving.
Serve veg manchurian with veg fried rice or noodles.
You can cook Veg manchurian with fried rice using 38 ingredients and 17 steps. Here is how you achieve that.
Ingredients of Veg manchurian with fried rice
- It's For of veg balls.
- Prepare 1 of carrot minced chopped.
- You need 1/2 cup of beans minced chopped.
- You need 1 small bowl of cabbage finely grate.
- You need 2 of green capsicum finely chopped.
- You need 2 of onion finely chopped or minced.
- You need 2 of green chilli finely chopped.
- Prepare 1 tsp of finely chopped.
- Prepare 1/2 of cooking soda (optional).
- It's 3 tbsp of all purpose flour, maida.
- Prepare 1 tbsp of cornflour, starch.
- It's To taste of salt.
- Prepare as required of Oil for frying.
- You need For of manchurian sauce.
- Prepare 1.5 tbsp of garlic finely chopped.
- You need 1 tbsp of ginger finely chopped.
- It's 1 tsp of red chilli powder.
- You need 1/2 tsp of sugar.
- It's 1.5 tsp of white vinegar.
- Prepare 2 tbsp of dark soya sauce.
- Prepare 1 of green capsicum finely chopped.
- Prepare 1 of onion finely chopped.
- It's 1 tbsp of cornflour.
- You need 1 tbsp of red chilli sauce.
- It's 1 tbsp of tomato ketchup.
- Prepare 1 tbsp of cooking oil.
- It's As needed of water.
- You need For of fried rice-.
- You need 2 cups of rice or leftover rice.
- You need 1 of capsicum finely slice.
- It's 1.5 cup of cabbage finely slice.
- Prepare 2 of onion finely slice.
- You need 2 of green chilli cut in to slit.
- You need 1 tsp of ginger finely slice.
- You need 1 tbsp of cooking oil.
- It's 2 tsp of dark soya sauce.
- You need To taste of salt.
- You need 1 tsp of white vinegar.
Veg Manchurian is one of the most popular Indian-Chinese gravy recipes. Learn how to make the best vegetable manchurian gravy in a few simple steps. Light, spongy, deep-fried vegetable meatballs dunked in a sweet and spicy luscious sauce is how you define manchurian. Chicken Manchurian with fried rice Chicken Manchurian with vegetable fried rice is one of the most loved recipes of Pakistan and is loved by food lovers of all age.
Veg manchurian with fried rice step by step
- Firstly wash the rice add in a cooker add as required water now pressure cook up to 1whistles on high flame,then turn off the flame keep it aside..
- Add the all given veggies, corn flour, maida, onion green chillies,ginger, to taste salt to a mixing bowl mix everything well..
- Do not add a lot of flour or a strach to the mixed veggies as they make the manchurian balls hard..
- Make lemon size balls..
- Now drop in hot oil and deep fry until they turn crispy and golden on medium heat..
- Drain them on a kitchen tissue..
- Take1/4cup water add cornflour and dissolve it keep it aside..
- Heat oil in a pan the add garlic, ginger saute for a minute..
- Add onion and capsicum for 1 to 2 mins on high flame without burning..
- Lower the heat add all given sauce, red chilli powder and cornflour mixture, stir the corn flour mixture, add water, vinegar some salt,sugar mix it well..
- Keep stirring and cook once medium flame until the sauce thickens, don't cook till very thick..
- Turn off the flame and add fried balls mix gently keep it aside..
- Now veg manchurian is ready..
- Heat the wok with oil add ginger, green chilli stir it few seconds add onion, capsicum, cabbage stir fry on high flame it for few minute then add cooked rice, soya sauce, vinegar, to taste salt mix it well on medium flame..
- Stir fry it for 3 to 4 min on high flame, turn off the flame and keep it aside..
- Now fried rice is ready to serve it..
- Now you can serve and enjoy this..
This Indo-Chinese recipe was first prepared by Chinese community living in Calcutta, India. From there onwards, this delectable and. finally, serve veg manchurian gravy with fried rice. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes. Dry Veg Manchurian is an Indo-Chinese dish made of deep fried mixed vegetable dumplings tossed in spicy Chinese sauces. Most commonly Veg Manchurian dumplings are made of cabbage, carrots & spring onion.