How to Cook Tasty Veg Schezwan Fried Rice

Veg Schezwan Fried Rice. Schezwan Fried Rice Recipe with step by step photos. spicy and tasty stir fried indo chinese recipe of vegetables and rice in schezwan sauce. Schezwan fried rice can be served with recipes like veg manchurian or mushroom manchurian or paneer manchurian or any sauce based dish. Hi Friends, presenting you Vegetable Schezwan Fried Rice Recipe made from homemade Schezwan Sauce.

Schezwan fried rice is a popular fried rice variety from the Indo chinese cuisine. It is quite popular & is most ordered in Indo-Chinese restaurant. Veg Schezwan Fried Rice is a blend of rice with vegetables like bell peppers, carrots, french beans and spring onion which are tossed with soy sauce and schezwan auce to give it a spicy and distinct chili garlic flavor. You can have Veg Schezwan Fried Rice using 20 ingredients and 9 steps. Here is how you cook it.

Ingredients of Veg Schezwan Fried Rice

1. It's 2 cup of Rice.
2. It's 1 of big sliced onions.
3. You need 1 cup of mix bell pepper chopped.
4. You need 1/2 cup of chopped carrot.
5. You need 1/2 cup of boiled sweet corn.
6. It's 1/2 cup of cabbage chopped.
7. You need 1/2 cup of baby corn.
8. You need 1/2 cup of spring onion green leaves.
9. You need 4 tbsp of oil.
10. Prepare 1/2 cup of water.
11. It's to taste of Salt.
12. You need of Sauce needed.
13. Prepare 1 cup of schezwan chutney.
14. Prepare 1 tbsp of green chilli sauce.
15. Prepare 1 tbsp of red chilli sauce.
16. Prepare 1/2 tbsp of soya sauce.
17. It's of For tempering.
18. You need 1 tbsp of green chilli.
19. You need 1 tbsp of ginger.
20. Prepare 1 tbsp of garlic.

Schezwan Fried Rice can be served with other Indo Chinese Recipes, such as Veg Manchurian, Chilli Paneer, etc, or any sauce based dish. Do check our more Indo Chinese Recipes, such as Schezwan Noodles, Schezwan Mushroom Dry, Hakka Noodles and Chinese Spring Rolls. schezwan fried rice recipe is one such yum recipe, which makes a great combo when served with manchurian recipes. indian megacities are known for their cosmopolitanism lifestyle with people from different culture and background coming together and living in a big city. Schezwan fried rice recipe, originating from the Sichuan province of China, Schezuan cuisine is characterised by bold flavours, brought about by Although the original Schezwan fried rice recipe uses special Sichuan peppers that have a lemony taste, in India Schezuan sauce is prepared using. Veg schezwan fried rice is a Chinese variant of fried rice cooked in Indian style.

Veg Schezwan Fried Rice instructions

1. Wash the rice and boil it. Add salt... using 2 cup rice:4 cups water ratio. Drain it in strainer and keep it aside to cool..
2. Chop and slice all the vegetables mentioned above and keep it ready. Keep all the sauces ready too..
3. Chop all the ingredients which will be used for tempering..
4. In a wok add oil and add chillis, ginger,garlic and onions. Saute it 2 min on high flame..
5. Now add all the vegetables one by one to it.. (except spring onion leaves).
6. And saute again for 2 min.. do not cook the vegetables completely.. keep it semi cooked..
7. Add all the sauce and stir fry it for 2 min.. add 1/2 cup water and let it simmer again for a min..
8. Now add the steamed rice and mix well all the ingredients from the wok.. keep it stirring and mixing till all the rice is completely coated with the vegetables and sauce.add the spring onion leaves and mix it well..
9. Enjoy this delicious asian cuisine with salad..

The delicious and simple fried rice do not take much time to cook. The healthy fried rice can be cooked in a pan by sautéing the veggies along with the schezwan sauce and then adding the cooked rice. Schezwan Fried Rice is an Indo Chinese dish which is very easy and quick to prepare at home. If you have leftover rice and schezwan fried rice masala at home, then this dish can be made in a jiffy. You do not have to strain yourself making schezwan sauce at home, all you need is schezwan fried.