Egg veg fried rice. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes. This stir-fry is packed with veg and vitamins, and plenty of protein too from the eggs and sesame seeds. Stir in the sesame seeds, season with salt and pepper and serve immediately.
If you are looking for quick dinner ideas , do try this.
Season to taste and spoon into serving bowls.
Drizzle with soy sauce and serve.
You can cook Egg veg fried rice using 10 ingredients and 7 steps. Here is how you cook that.
Ingredients of Egg veg fried rice
- You need 4 of eggs.
- It's 2 of big sixe carrots.
- Prepare 1.5 kg of rice.
- Prepare 3 of capsiccum.
- Prepare 1/2 of kgspring onion.
- It's of Cabbage medium size.
- It's of Salt to taste. Salt for boiling rice.
- Prepare to taste of Sauce sauce.
- You need of Veniger 4 tb spoon.
- It's 3 tb of Black ppr.
The rice is nicely fried with eggs and some veggies like capsicum, carrots and spring onion greens. A great way to use up leftover rice, this Egg-fried rice is quick to make and tastes wonderful as a meal. For top outcome, ensure the rice is cooked and cooled in advance so it will not stick with. Veg Fried rice recipe with step by step photos and video - aromatic, flavorful and delicious vegan fried rice recipe made with mix vegetables.
Egg veg fried rice instructions
- Wash rice and soak for 15 mints mean while cut vegetables and cook them.
- Cut vegetables in smaller in size and cook them in 2 tb spoon of oil.
- Add cabbage and spices.
- Boil rice and rise them.
- Make omelate of 2 eggs. With adding salt red chilli and food colour and fry with thin layer.
- Take a big size pot add rice and vegetables and egg and mix them.
- Cook for 2 to 3 mints with lid on medium to liw flameserve also boil egg if u like..
This is one of our favorite Indo Chinese recipe. As the flavors of the veggies really come out very well in this Chinese fried rice recipe. Heat half oil in a large wok or frying pan over high heat. Stir in the rice, prawns, fish sauce, spring onions and a splash of water and heat through (stirring occasionally). Carefully fold through the egg and.
