How to Prepare Appetizing The Definitive Kinpira Stir-fry Rice Burger!

The Definitive Kinpira Stir-fry Rice Burger!.

You can cook The Definitive Kinpira Stir-fry Rice Burger! using 17 ingredients and 8 steps. Here is how you cook it.

Ingredients of The Definitive Kinpira Stir-fry Rice Burger!

1. Prepare 4 small of rice bowls' worth Plain cooked rice.
2. Prepare 1 of Soy sauce.
3. It's 1 of two 10 cm long rashers Bacon.
4. You need 2 of sheets Nori seaweed.
5. Prepare of For the kinpira stir-fry ingredients:.
6. You need 1 1/2 of times the amount of carrot Burdock root (soaked in water first, then julienned).
7. It's 1/2 of Carrot (julienned).
8. Prepare 1 dash of Beef (chopped finely).
9. You need 1 tbsp of Sesame oil.
10. Prepare 2 tbsp of Sugar.
11. You need 1 of White sesame seeds.
12. You need 1 of Red chili pepper (seeds removed and finely chopped).
13. You need of The sauce ingredients:.
14. It's 3 tbsp of Soy sauce.
15. You need 2 tbsp of Mirin.
16. It's 2 tbsp of Sake.
17. You need 200 ml of Water.

The Definitive Kinpira Stir-fry Rice Burger! instructions

1. Make kinpira in bulk for later use. Heat sesame oil in a frying pan, and stir fry the beef, the well drained burdock root, and carrot..
2. Add sugar and continue stir frying. Add the combined sauce ingredients..
3. Add the red chili pepper, and simmer until the sauce is reduced to about 1/3..
4. Add sesame seeds while crushing with your fingers, and the kinpira is done!!.
5. Put the rice in a grinding bowl (mortar), and grind the rice grains with a pestle. Continue until the rice forms a rough mochi dough and comes together..
6. Form the rice as shown in the photo. (I shaped the patties with my hands.) Pan fry on both sides until hard and crispy in an oiled frying pan..
7. Brush the rice patties evenly with soy sauce (use a pastry brush if you can), then return to the pan to fry until browned. Pan fry the bacon also..
8. Stack in this order: Rice patty → nori seaweed → kinpira → bacon → rice patty. Done!.