Coconut rice, avocado salad and fried goat meat. #coconutrice #abyshomekitchen #cookingtips Hello everyone its your girl Abby here again. I hopeyou all are doing well. So today I'm going to be showing you.
Use this quick and easy recipe to deliver a great-tasting salad with chicken, avocado, and goat cheese dressing in a homemade vinaigrette.
Put spinach into a large salad bowl; top with pine nuts, tomatoes, chicken, avocado.
Right after salad sauce, carrot stew, and fried rice.
You can have Coconut rice, avocado salad and fried goat meat using 18 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Coconut rice, avocado salad and fried goat meat
- Prepare 600 g of long grain white Rice.
- It's 400 ml of Coconut Milk.
- You need 500 ml of Chicken stock.
- Prepare 100 g of cleaned Shrimps/beef/liver(optional).
- It's 2 of large Carrots.
- You need 1 of handful/50g Green Peas or Runner Beans.
- It's 1 of large Green bell pepper.
- Prepare 1 of handful/ 50g Sweet corn.
- Prepare 1 of large Red bell pepper.
- It's 1 of large Onion bulb.
- It's 2-3 of tablespoonful Curry Powder.
- Prepare 1 1/2 of teaspoonful Garlic Powder.
- Prepare 1/2 of tablespoonful Black or white pepper (optional).
- You need 1/2 of tablespoonful grounded crayfish.
- It's 1/2 teaspoon of ginger powder/ grated ginger(optional).
- It's 2 of Cooking spoonful coconut Oil.
- It's 2-3 of stock cube/seasoning cube.
- It's of Salt (to taste).
If you don't have the Rice Book yet, pls don't delay anymore - Get it here or Get All My Books Serve with the cooked, fried or grilled chicken. Aside from chicken, you can also use goat meat, beef or assorted meat to make a delicious coconut rice meal. This is a list of goat dishes, which use goat meat as a primary ingredient. Goat meat is the meat of the domestic goat (Capra aegagrus hircus).
Coconut rice, avocado salad and fried goat meat instructions
- The first step is to prepare the ingredients for the coconut fried rice. If you don't have chicken stock, You can also use plain water, but you'll have to add extra seasoning to make the coconut fried rice as tasty as when stock is used..
- Parboil the rice place in a sieve to drain out excess water. Tip: Parboiling helps to reduce the starchy content of the rice which makes the grains to clump together when cooking If you are ''anti-parboiling'', no problem, but I strongly advice this when making coconut fried rice because the oil from the coconut milk tends to clump the rice and makes it sticky.
- Pour the chicken stock and coconut milk into a large pot and bring to a boil. As the mixture starts to boil, add 1 seasoning cube(stock cube), 2 tablespoons curry powder, 1 teaspoon garlic powder, half of the diced onions and salt to taste. Mix well and add the parboiled rice. Leave to cook on medium heat.level as the rice, so that it dries up completely when the rice is done. If you don't have stock, double the seasoning you'll be using and use water and coconut milk.
- When the rice is starts to bubble, place the cleaned shrimps on top of the rice and leave to cook until the rice is done. Mix well, open the pot and leave the rice to cool a bit. Now heat up the oil; add the diced carrots, sweet corn, peas, red&green bell pepper and diced liver/meat(if using); then add the white/black pepper, ginger, and the remaining garlic, curry &seasoning cube to taste, stir fry for 1 min then add all the veggies into the pot of coconut rice and mix togeth.
- After which your coconut rice is ready..
- Note* if you want a very strong coconuty flavour add 2 to 4 cup of coconut oil to be use when stir frying the veggies..
Spoon the avocado salad over the lettuce, top with the goat cheese and season with more sea salt. Coconut rice, avocado salad and fried goat meat. Healthy vegetarian pilaf with green and avocado chutney. " The ultimate Buddha bowl recipe, featuring cooked brown rice. No meat/vegetable/starch meal for them on this night- just SALAD for dinner. Coconut Rice - A savory side dish made with rice, cooked in aromatic coconut milk.
