Easiest Way to Make Yummy Wet fry goat meat with vegetable rice

Wet fry goat meat with vegetable rice. Chop the meat into preference pieces, wash and bring to boil. Chop onions and tomatoes, dice the carrots. Goat meat is always the best while plain rice isn't that nice.

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Ingredients of Wet fry goat meat with vegetable rice

1. It's 1/2 kg of raw goat meat.
2. You need of I cup rice.
3. Prepare 2 of medium carrots.
4. It's 1 cup of green peas.
5. It's 2 of tomatoes.
6. It's 1 of onion.
7. You need to taste of Salt.
8. Prepare of Beef masala.
9. It's of Royco.
10. It's of Tumeric.
11. It's of Oil for cooking.

Goat Fat Fry - Fulla Recipe Biryani is fragrant long-grained rice with meat or vegetables cooked in spices. This recipe calls for goat meat and traditional Indian seasoning. This biryani recipe features goat meat but can also be made with chicken, mutton, or mixed vegetables.

Wet fry goat meat with vegetable rice instructions

1. Gather all ingredients. Chop the meat into preference pieces, wash and bring to boil..
2. Chop onions and tomatoes, dice the carrots..
3. In another sufuria bring to boil 2 cups of water, add in salt and oil followed by the green peas and cover..
4. When the water in the meat dries, add salt, oil and onions(saute) then add tomatoes and fry for 2mins,add spices. Add a little water and let it simmer for some minutes and turn of the heat..
5. Wash and add rice to the boiling water with green peas. Let it cook and add in carrots 5min before removing, stir gently to mix everything. Turn the heat low, cover and let it cook completely..
6. Serve..

Follow the same instructions for chicken or mutton if. Goat Meat Loaf - meat loaf with ground goat meat. The meat loaf is baked first before it is heated in the Curried Goat - cubed goat meat with curry powder, thyme, some sugar, garlic, onions and I'm not sure what the dish is called, but my friend from Vietnam makes a dish like this to serve with rice. Goat meat has a stronger flavor than other types of meat. This is a good thing because it allows for heavy seasonings without them becoming The rice it's served with is cooked in coconut milk for added flavor as well.