How to Cook Tasty Stir-Fried Rice Vermicelli

Stir-Fried Rice Vermicelli. Fried Rice Vermicelli - easy rice noodles (rice sticks) recipe stir-fried with chicken, bean sprouts and scallion. Learn how to cook vermicelli rice at home with this recipe! Stir-fried noodles are second in popularity to rice in the Philippines.

Rice vermicelli is called bee hoon, mee hoon or mai fun by the locals, which is the pronunciation of the two Chinese words of the same meaning, 米粉, in different dialects. Add some oil to the wok, turn heat high then add vermicelli noodles, stir till heat goes through. Using the same wok, add the oil, fry garlic and coriander root first, then mushrooms, chicken, prawns, bamboo shoots, carrots. You can have Stir-Fried Rice Vermicelli using 13 ingredients and 11 steps. Here is how you cook that.

Ingredients of Stir-Fried Rice Vermicelli

1. Prepare 1/2 pack of Rice noodles sticks -.
2. You need 1 of Onion : medium chopped.
3. You need of Veggies Beans Carrots corn Brocolli Mixed : , , ,.
4. Prepare : 3 cloves of Garlic minced fine.
5. It's 1/2 inch of Ginger : piece.
6. You need 3 of Eggs : whisked well.
7. It's of Chicken Beef Pork shrimp Meat of your choice : , , , or a combo of them all.
8. It's of Bean Sprouts.
9. You need 5 tbsps of Soy Sauce :.
10. Prepare 1 tbsp of Sugar :.
11. You need of Salt Pepper &.
12. You need of Oil.
13. Prepare 20 of rice water Soak the sticks in some hot for mins or until they turn soft.

Thin rice vermicelli noodles are stir-fried with pork and vegetables in this traditional Taiwanese dish. "My mom's been making me tsao mi fun, in Mandarin, or tsa bi whun, in Taiwanese, since I was a little girl. Tsa bi whun literally translates to 'fried rice noodles'. Fry garlic and bitter gourd slices until fragrant. Add oil, carrot and seasoning followed by vermicelli.

Stir-Fried Rice Vermicelli instructions

1. If you are using eggs, cook the whisked eggs and season with salt and pepper.
2. Set aside.
3. To some heated oil, add the onion and garlic cloves and ginger.
4. If you are using any meat, add it now.
5. I decided to skip the meat, so the veggies went in next.
6. You can use it frozen or fresh.
7. If its fresh, add a few tbsp of water, cover with a lid, season with salt and pepper and let it cook on low heat.
8. Next add the soy sauce and sugar followed by the rice sticks.
9. Continue to stir fry for a few minutes until the veggies and noodles are soft and well cooked.
10. Finally add the bean sprouts and the cooked scrambbled eggs.
11. Serve hot!.

Toss and fry until well combined. Stir-fry well to combine, then dish out to serve. Rice vermicelli are a thin form of rice noodles. They are sometimes referred to as rice noodles or rice sticks, but they should not be confused with cellophane noodles, a different Asian type of vermicelli made from mung bean starch or rice starch rather than rice grains itself. A great seafood stir fry with intense flavours.