Fried rice, plantain with peppered meat. Using plantains instead of regular rice gives this fried rice dish natural sweet flavor. Before the concert festivities began, I made a fun and flavorful plantain fried rice. I loved the sweet and slightly tangy flavors that the plantains added to the dish.
Hi guys, in this video i would be showing you how to prepare Nigerian fried rice and peppered chicken using a very quick way.
Those are the parts: meat and fruit or two, rice, spices, nuts, and greens.
It's a variation on the utterly brilliant Pork and Plum Rice Dish though neither pork While the rice cooks roast sliced plantain and andouille with fennel seeds and smashed garlic.
You can have Fried rice, plantain with peppered meat using 9 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Fried rice, plantain with peppered meat
- Prepare 3 cups of rice.
- Prepare of Beef stock.
- It's of Green pea.
- Prepare of Carrot.
- It's 2 of soft corn, removed from the husk.
- Prepare 3 of Green pepper.
- You need of Pepper and onions.
- You need cube of Seasoning.
- It's of Curry thyme and fried rice seasoning.
It's a wild combination of flavors but absolutely earthy. Add the soy sauce and pepper, then separate off to one side of the pan. Pour the egg mixture into the Stir-fry for another min, scatter with coriander and serve. Top tip for making Egg fried rice with red peppers.
Fried rice, plantain with peppered meat instructions
- Normally I start by blending too of my green pepper till very smooth, then I added it to the pot of beef stock with a little and put it on fire..
- Then when the stock water boiled, I washed my rice with salt like two to three time, and pour it in the stock water. Then I add curry, seasoning cubes and bring to boil. I always make sure that the water is a little above the rice, so by the time the water dry out the rice will be a bit tender but not cooked. Then I set it aside.
- Put another pot on low heat, pour vegetables oil, when the oil is hot, add your chopped onions, fried till translucent pack out, add carrots fry a bit, packout, add green peas fry a bit packout. Set everything aside.
- Then put the onion back inside the oil, add your pepper, salt and seasonings. Check for taste. If you are okay with the taste. Start putting in the rice gradually, stirring with a spatula till you mix it evenly. Then pour all your friend veggies and mix thoroughly. Off the fire and allow to simmer for few minutes..
You can add prawns or ham if you want. These plantain-wrapped fried pies are stuffed with a classic Puerto Rican picadillo—spiced ground Piononos (Meat Pies). These fried pies are stuffed with classic picadillo. Jollof rice is found throughout West Africa and is thought to be the origin of the Cajun dish, jambalaya. Serve with fried plantains and a crisp green salad.
