Fried Rice with Fried beef. Loaded with flank steak, white rice, carrots, broccoli and eggs! Beef Fried Rice is one of my favorite meals. It's an easy way to use up leftover rice and veggies that you have in the fridge.
I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home.
This kimchi fried rice includes beef and a luscious runny egg on top.
I used brown rice, but feel free to use white rice!
You can cook Fried Rice with Fried beef using 21 ingredients and 7 steps. Here is how you cook that.
Ingredients of Fried Rice with Fried beef
- Prepare of Rice.
- It's of Beefs.
- It's of Butter.
- You need of Ginger and Garlic.
- You need of Bay-leaves.
- Prepare of Onions.
- Prepare of Broth.
- Prepare of Thyme.
- You need of Seasoning-cubes.
- You need of Curry.
- Prepare of Turmeric.
- Prepare of Cameroon pepper.
- Prepare of Green bell pepper.
- It's of Red bell pepper.
- You need of Sweet corn.
- You need of Spring onions.
- It's of Green peas.
- You need of Carrots.
- Prepare of Salt.
- It's of Veg. Oil.
- Prepare of Water.
Bill bought back a bag of amazing Korean Kimchi from our local wet market the other day so what could be better than a beef and kimchi fried rice? Tender strips of marinated beef and vegetables lend flavor to the leftover rice used to make this quick and easy beef stir-fry recipe. Now you can put your tasty leftovers to good use to make this beef fried recipe or you can start from square one with uncooked ingredients. Easy to make minced beef fried rice can perform a quick meal with a soup.
Fried Rice with Fried beef step by step
- For the BEEFS : You wash properly and place in a bowl. Sprinkle 1 stock cube, curry, thyme, some pepper(optional). Blend some "ginger, garlics and onions" and add the blended paste. Then add salt and marinate properly... Set aside covered, for 20 - 30 mins..
- After the setting aside process. You then transfer the beefs to a cooking pot and add water and bring to boil, for about 8-10 mins. Then set aside. Later on, you get to add some veg.oil in your frying pan and fry the beef till it gets properly brown..
- For the MAIN PREPARATION : (Chop or slice your differ vegetables). Place a pot on fire and allow to heat for a minute, then you add butter and leave for some seconds to melt. You add your chopped onions and sauté for 1minute. Then add your processed ginger and garlic paste and stir..
- Then your beef broth(stock) comes in and add some water if necessary (to a possible amount of boiling the rice). Allow to boil a bit. Then you add your thyme, turmeric, curry, seasoning cube and pepper (Pls note that your broth has seasoning already, so mind the way you fix in the already used spices). You can now adjust your taste (by adding salt). Add few bay leaves and allow to boil for 3-4mins..
- Then your already properly washed rice comes in. Stir properly and allow to boil till 80% cooked. You add your chopped carrots & green peas(ontop), place a foil paper on the pot and cover the lid. (Note: it is steam that get your rice well-cooked and not by adding water)..
- In you last minutes, add your green/red bell peppers, spring onions and sweet corn. Then stir nicely and allow to steam for 1minute on a low heat....
- Your meal is ready to be served.....
We always have personal choices concerning about my every day dishes. Tender stir-fried beef and broccoli in a savory sauce is a takeout favorite, especially spooned over a bowl of steamed rice. We've paired up this classic Chinese-American dish with another takeout staple, fried rice, resulting in a one-pan meal loaded with crisp-tender broccoli, savory ground beef. I tried to cook this turmeric fried rice with the ingredients I had around - beef, carrot, eggs and scallions. This tasty dish features our delicious Low Carb Asian Style Shredded If you're not a fan of Konjac try this cauliflower rice stir fry recipe.
