Recipe: Perfect Rice with fried beef

Rice with fried beef. Loaded with flank steak, white rice, carrots, broccoli and eggs! Beef Fried Rice is one of my favorite meals. It's an easy way to use up leftover rice and veggies that you have in the fridge.

I will show you how to cooking food recipe and popular, traditional food in my country. Tender strips of marinated beef and vegetables lend flavor to the leftover rice used to make this quick and easy beef stir-fry recipe. Now you can put your tasty leftovers to good use to make this beef fried recipe or you can start from square one with uncooked ingredients. You can cook Rice with fried beef using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Rice with fried beef

1. You need 1 kg of pishori rice.
2. You need 3/4 kg of beef.
3. It's of green,red,yellow pepper.
4. You need of seasonings such as royco.
5. It's 15 g of salt.
6. You need 3 of onions.
7. You need 2 of corianders.
8. You need 2 of tomatoes.

This kimchi fried rice includes beef and a luscious runny egg on top. Bill bought back a bag of amazing Korean Kimchi from our local wet market the other day so what could be better than a beef and kimchi fried rice? Easy to make minced beef fried rice can perform a quick meal with a soup. We always have personal choices concerning about my every day dishes.

Rice with fried beef instructions

1. Wash the rice.
2. Boil the salted water with oil..
3. Add rice to the boiled water,wait for it cook.
4. Fry the beef.
5. Garnish with red,yellow and green pepper.serve when hot.

I visited a small Muslim restaurant near my dormitory during my university life frequently for my favorite beef and green pepper fried rice. This beef fried rice recipe is a quick one-pot meal—that's even faster if you use leftover rice. Soy sauce and sesame oil provide great Asian flavor. Stir-fry the sirloin, watercress, and egg while the rice cooks, so that you'll be ready to assemble the dish at the last moment. Tender stir-fried beef and broccoli in a savory sauce is a takeout favorite, especially spooned over a bowl of steamed rice.