How to Make Perfect Jollof rice,fried plantain and beef

Jollof rice,fried plantain and beef. Jollof rice, or jollof (/dʒəˈlɒf/), also known as benachin in Wolof ('one pot'), is a one-pot rice dish popular in many West African countries such as Ghana, Nigeria, The Gambia, Senegal, Cameroon. Jollof rice is found throughout West Africa and is thought to be the origin of the Cajun dish, jambalaya. Serve with fried plantains and a crisp green salad.

Nigerian Jollof Rice can be served with , grilled/fried chicken, beef, fish, Moi moi, Veggie&prawn stir fry, fried plantains, Nigerian Salad and also topped up with stew (Obe ata dindin or Nigerian beef stew and Chicken stew). Below is a video showing you how to cook the perfect Party Jollof Rice…Enjoy! Jollof Rice is one of the most popular food delicacies in Nigeria. You can cook Jollof rice,fried plantain and beef using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Jollof rice,fried plantain and beef

1. You need of Rice.
2. You need of Ripe plantain.
3. You need of Onion.
4. You need of Thyme.
5. You need of Garlic.
6. You need of Curry.
7. Prepare of Seasoning.
8. It's of Fresh pepper.
9. Prepare of Beef.
10. It's of Vegetable oil.
11. Prepare of Salt.
12. You need cubes of Royco.
13. You need of Tomato paste.

However, it is not only Nigerians that consume Jollof Rice. Even here in Nigeria, we have local variants like Party Jollof Rice, Minced-Beef Jollof Rice, Leafy Jollof Rice, Jollof Rice and Beans, Vegetable Jollof Rice, and a. Jollof rice is a household staple, often accompanied by fried plantain. To cook the plantain, simply heat the coconut oil in a high-sided pan until hot.

Jollof rice,fried plantain and beef instructions

1. Cook the meat very well till is soft and well spiced..
2. Fry with vegetable oil.cut fresh pepper and onion and insert all in a skewer..
3. Parboil rice,Fry the tomato paste and onion for few minutes.add the stock and more water boil for 5mins and put curry,Thyme,Salt,Garlic,Fresh pepper,royco and seasoning..
4. Then put the parboiled rice and leave it to boil..
5. Slice and salt the plantain,Fry in vegetable oil.fry both sides..

Fry the plantain, turning occasionally, for a few mins until soft and golden. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. It is a very versatile dish, and it is usually made from. Jollof rice is one of the most common West African dishes eaten in the regions of Nigeria, Ghana, Togo, Senegal, Gambia, Mali, Sierra Leone, Ivory Coast. Smoky spiced Jollof rice & coconut-fried plantain.