Jollof Rice and Fried beef.
You can cook Jollof Rice and Fried beef using 14 ingredients and 8 steps. Here is how you cook that.
Ingredients of Jollof Rice and Fried beef
- It's 3 cups of local rice.
- It's 4 of big tomatoes.
- It's 5 of red bell pepper.
- You need 2 of hot attarugu.
- It's 2 of big red Onions.
- It's 4 of seasoning cubes.
- Prepare 1 teaspoon of Cinnamon powder.
- You need 1 tablespoon of ground Crayfish.
- You need 2 tablespoons of Ketchup.
- Prepare 2 of cooking spoons Vegetable oil.
- Prepare 3 cups of Beef stock.
- Prepare to taste of Salt.
- Prepare of For garnishing.
- It's of Fried beef, fried plantains and Avocado pear(butter pear 😆).
Jollof Rice and Fried beef step by step
- Prepare tomatoes, bell pepper, attarugu and Onions. Put in blender and blend but not too smooth. Set aside.
- Parboil rice and wash clean. Set aside.
- Set pot on fire on high heat, put in oil and allow to heat up for 5mins..
- Pour blended tomatoes mixture into oil and fry till dry..
- Reduce fire heat, add in seasoning cubes, Cinnamon, crayfish and Ketchup. Stir continuously for 5mins, then add beef stock. Cover pot and allow to boil very well..
- Once broth boils, pour in parboiled rice and mix until well incorporated, rice submerged..
- Allow to cook till water dries up. Put off heat. There you go... food is ready..
- Serve and garnish with plantains and Avocado pear..