Fried beef and rice. This Beef Fried Rice Recipe from Delish.com is the best. Loaded with flank steak, white rice, carrots, broccoli and eggs! It's an easy way to use up leftover rice and veggies that you have in the fridge.
Soy sauce and sesame oil provide great Asian flavor.
Stir-fry the sirloin, watercress, and egg while the rice cooks, so that you'll be ready to assemble the dish at the last moment.
This kimchi fried rice includes beef and a luscious runny egg on top.
You can cook Fried beef and rice using 8 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Fried beef and rice
- You need 1/2 kg of beef.
- Prepare 1/2 tsp of black pepper.
- You need of I/2 tsp garam masala.
- It's 1 of bay leaf.
- Prepare of Salt.
- You need of Oil.
- Prepare 1 of large onion.
- It's 2 of large tomatoes.
Right before you're ready to make your rice, cook the eggs sunny-side up in a pan, and keep them warm while you're making the rice. Fried rice is a great dish to stretch just a little bit of meat or protein a long way. Ground beef, while not traditional in beef and broccoli, is economical, cooks quickly, and delivers crispy meaty flavor in every bite. Start cooking it with some small broccoli florets right in the same pan before moving onto the.
Fried beef and rice instructions
- Boil the cut beef.
- Heat oil in a pan and add onions.
- Add the beef and fry till golden brown.
- Add spices and tomatoes and let simmer for mins.
- Add just a little water and let simmer again.
- Serve with ugali/rice/chapati.
Tender strips of marinated beef and vegetables lend flavor to the leftover rice used to make this quick and easy beef stir-fry recipe. Now you can put your tasty leftovers to good use to make this beef fried recipe or you can start from square one with uncooked ingredients. This beef fried rice is quite different from those two famous types because there are no eggs, no shrimp and no green peas. This Beef Fried Rice all happens in one-pot! It is unlike any fried rice recipe you have seen before.
