Recipe: Perfect Beef fry with fried rice

Beef fry with fried rice. Loaded with flank steak, white rice, carrots, broccoli and eggs! I loaded this fried rice with carrots, broccoli, and lots of garlic. Everything gets sautéed in a large skillet along with the beef and rice.

Bill bought back a bag of amazing Korean Kimchi from our local wet market the other day so what could be better than a beef and kimchi fried rice? Tender strips of marinated beef and vegetables lend flavor to the leftover rice used to make this quick and easy beef stir-fry recipe. Now you can put your tasty leftovers to good use to make this beef fried recipe or you can start from square one with uncooked ingredients. You can have Beef fry with fried rice using 7 ingredients and 9 steps. Here is how you cook that.

Ingredients of Beef fry with fried rice

1. You need 3 of capsicums- red, green and yellow chopped.
2. It's 3 of onions chopped.
3. It's 3/4 kg of rice boiled.
4. Prepare of Cooking oil.
5. It's to taste of Salt.
6. It's 1 bunch of dhania chopped.
7. It's 3/4 kg of beef chopped.

Aside from the Pho, this beef stir fry is our favorite from the menu. It's packed with sooo much flavor and texture. You'll find most of the ingredients in your local supermarket, the only thing you might need from the asian market is the wide rice noodles. Thin slices of beef sirloin are quickly stir-fried with colorful vegetables and soy sauce.

Beef fry with fried rice instructions

1. Steam beef till water dries up completely maybe 10-15minutes.
2. Add cooking oil and fry till its brown in color.
3. Add onions, capsicums and salt, mix well.
4. Fry for 3-5minutes and Dania mix well.
5. It's ready to serve.
6. Fry onions in a sufuria.
7. Add capsicums fry for 2-3minutes.
8. Add boiled Rice mix well.
9. It's ready to serve.

Stir beef into vegetables and season with soy sauce and sesame seeds. Continue to cook and stir until Embellish this if you like with rice wine (as I did) or rice wine vinegar, oyster sauce, hoisin sauce or ginger. Easy Beef And Onion Fried Rice. Made with the best cut of beef, which is fillet mignon. Adding the Chinese ingredients really brings out the flavor of the.