Recipe: Delicious Beef-Fried Rice with Beetroot coleslaw

Beef-Fried Rice with Beetroot coleslaw.

You can have Beef-Fried Rice with Beetroot coleslaw using 34 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Beef-Fried Rice with Beetroot coleslaw

1. Prepare 2 cups of long grain rice.
2. Prepare Half of cup of sliced carrots.
3. Prepare Half of cup of green beans.
4. Prepare Half of cup of sweet corn.
5. It's Half of cup of green bell peppers.
6. It's Half of cup of green peas.
7. You need Half of cup of sliced spring onion.
8. It's Half of cup of red onion.
9. It's Half of cup of liver.
10. Prepare of Quarter cup of vegetable oil.
11. You need 3 cup of beef stock.
12. You need 2 cubes of seasoning.
13. It's 1 tsp of black pepper.
14. You need 1 tbsp of fried rice spice.
15. It's 1 tbsp of curry.
16. It's 1 tsp of thyme.
17. You need 1 clove of garlic.
18. Prepare to taste of Salt.
19. Prepare of For the garnishing.
20. Prepare 2 cups of washed and sliced Carbbage.
21. Prepare 1 cup of washed and grated carrots.
22. You need Half of a cup of cucumber.
23. You need Half of a cup of grated beetroot.
24. Prepare of Bama for dressing.
25. Prepare of Baked beans.
26. It's of For the beef and beef stock.
27. It's of I kilo of beef.
28. It's Clove of garlic.
29. Prepare 1 tsp of grated ginger.
30. Prepare of Sliced onion.
31. You need Half of teaspoon thyme.
32. It's Half of teaspoon curry.
33. Prepare of Vegetable oil for frying.
34. Prepare of Red ball peppers.

Beef-Fried Rice with Beetroot coleslaw step by step

1. Wash the beef, add onion, curry, thyme, garlic, ginger, seasoning cubes and salt keep in freezer for 15 minutes to marinate. Then, cook for 25minutes with water on medium heat. This is done so as to get the stock for cooking the rice. Fry the beef with blended red ball peppers and garnish with onions..
2. Wash the rice thoroughly, till rice water become clear..
3. Bring to boil the beef stock add curry, fried rice spice, thyme, black pepper, seasoning cube and salt the add the washed rice and steam till water is dry..
4. In a pot add little vegetable oil, crush garlic add onion allow to saute for 1 minute. Then add the sliced carrots, green beans, green pepper, sweet corn, green peas (note: in other for the green peas to remain green and not change in colour after cooking, boil the peas in a separate pot with a teaspoon of baking powder for 2 minutes the rinse off with cold water), spring onions, seasoning cube and salt then keep stirring for 5 minutes..
5. In a sauce pan add little fried vegs and cooked rice and keep stirring for 2 minutes and turn in another pot/plate/food flask, do this in badges till you exhausted the vegs and rice..
6. Wash and slice/grate cabbage, carrots, cucumber and Beetroot. Add together and dress with bama mayonnaise..
7. Served the Beef-fried rice and Beetroot coleslaw..