Easiest Way to Prepare Appetizing Eggy Tempura Crumbs and Cabbage Stir-fry Rice Bowl

Eggy Tempura Crumbs and Cabbage Stir-fry Rice Bowl.

You can have Eggy Tempura Crumbs and Cabbage Stir-fry Rice Bowl using 13 ingredients and 4 steps. Here is how you cook it.

Ingredients of Eggy Tempura Crumbs and Cabbage Stir-fry Rice Bowl

1. You need 2 of servings Hot cooked rice.
2. Prepare 100 grams of Silken tofu.
3. You need 5 of leaves Cabbage.
4. It's 40 grams of Tempura crumbs.
5. It's 2 of Egg.
6. Prepare 1/2 tbsp of Sesame oil.
7. Prepare 1 of Nori seaweed flakes.
8. It's of Sauce.
9. It's 150 ml of Water.
10. Prepare 1/2 tsp of Dashi stock granules.
11. You need 2 tbsp of Soy sauce.
12. It's 1 tbsp of Hon-mirin.
13. Prepare 1 tbsp of Sugar.

Eggy Tempura Crumbs and Cabbage Stir-fry Rice Bowl instructions

1. Dice the tofu into 1 cm cubes. Slice the cabbage roughly. Combine the sauce ingredients..
2. Heat sesame oil in a frying pan or sauce pan over medium heat. Add the cabbage and fry. After it has wilted, pour in the sauce ingredients..
3. Once it's boiled, add the tofu and tempura crumbs. Simmer for about 5 minutes. Taste first and pour in the beaten egg. Cover and cook until the egg is soft cooked. Turn the heat off..
4. Transfer onto the rice in a bowl and sprinkle on nori flakes if you like. Serve..