How to Prepare Perfect Tempura Rice Bowl with Leftover Tempura

Tempura Rice Bowl with Leftover Tempura.

You can cook Tempura Rice Bowl with Leftover Tempura using 7 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Tempura Rice Bowl with Leftover Tempura

1. Prepare 2 of pieces Kakiage fritters (or tempura).
2. You need 150 ml of ● Water.
3. You need 1 tsp of ● Sugar.
4. Prepare 3 tbsp of ● Soy sauce.
5. You need 1 tbsp of ● Mirin.
6. You need 1 of Egg.
7. It's 1 of as much (to taste) Plain cooked rice.

Tempura Rice Bowl with Leftover Tempura step by step

1. In a pot, bring the ● ingredients to a boil. Add the kakiage/tempura and simmer for 2-3 minutes..
2. While the pan simmers, beat an egg and serve the rice in a large bowl. When the kakiage or tempura have absorbed the simmering sauce, add the beaten egg, cover with a lid and simmer until the eggs are cooked to your preferene, and turn off the heat..
3. Carefully (since it falls apart easily) transfer the tempura-egg mixture onto the rice using a spatula or rice paddle. Sprinkle with nori seaweed if you have some. Done!.