How to Make Appetizing Rice Burgers Stuffed with Kimpira Stir-fry

Rice Burgers Stuffed with Kimpira Stir-fry.

You can cook Rice Burgers Stuffed with Kimpira Stir-fry using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Rice Burgers Stuffed with Kimpira Stir-fry

1. Prepare 2 of modest bowlfuls Plain cooked rice.
2. Prepare 1 tbsp of Soy sauce.
3. Prepare 1 tsp of Sake.
4. Prepare 1 pinch of Salt.
5. Prepare 1/3 bag of Dried bonito flakes.
6. You need 1 of Leftover kimpira (sautéed burdock roots).
7. It's 1 of Shichimi spice.

Rice Burgers Stuffed with Kimpira Stir-fry instructions

1. Combine the rice, all seasonings, and bonito flakes in a bowl, and mix well. Divide into 4 portions..
2. Form into flat and round patties on plastic wrap. Wrap and squeeze slightly to shape the patties. Chill in the freezer..
3. Align on aluminum foil and bake in a toaster oven. Make it either thick and fluffy or crispy like toasted rice balls. It's up to you..
4. When that's done, sprinkle shichimi chili pepper on two patties. Sandwich kimpira stir-fry in between and enjoy..