How to Cook Tasty Onigiri (Rice Ball) with Fried Egg

Onigiri (Rice Ball) with Fried Egg.

You can cook Onigiri (Rice Ball) with Fried Egg using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Onigiri (Rice Ball) with Fried Egg

1. You need 1 of bowlful Plain cooked rice.
2. Prepare 1 of Egg.
3. Prepare 1 piece of Toasted nori seaweed.
4. Prepare 1 tsp of Soy sauce.
5. It's 1 tsp of Vegetable oil.
6. It's 1 dash of Salt.
7. Prepare 1 of Mayonnaise (optional).

Onigiri (Rice Ball) with Fried Egg step by step

1. Heat oil in a pan over low heat and crack a egg into it. When the egg white is cooked, break the egg yolk with a spatula and fold into half..
2. Pour soy sauce into the pan as you divide the fried egg into 4 pieces and turn off the heat..
3. It should look like this once you've cooked the egg..
4. Sprinkle salt on plastic wrap and portion half of the rice on the plastic wrap. Place the fried egg on top and squeeze some mayonnaise on it if you like. Cover with the other portion of rice. Shape into a rice ball. Remove the plastic and wrap with toasted nori..