Recipe: Tasty Stir Fried Chicken and Basil over Rice

Stir Fried Chicken and Basil over Rice. This Thai take on chicken fried rice is so good and super easy to prepare. Thai Basil Chicken is a gold standard Thai chicken recipe that's incredibly fast and easy to make, and truly tastes as good as Thai restaurants! This recipe sticks more to the traditional way of cooking it with enough sauce to coat the stir fry and to soak the rice a bit (enough!).

Seasoning depends on how much chicken you use. Chicken strips in a basil and coconut milk sauce are served over jasmine rice. All Reviews for Thai Chicken with Basil Stir Fry. You can have Stir Fried Chicken and Basil over Rice using 15 ingredients and 13 steps. Here is how you cook it.

Ingredients of Stir Fried Chicken and Basil over Rice

1. You need 150 grams of Ground chicken thigh meat.
2. You need 15 of Sweet basil leaves.
3. Prepare 1 of Green pepper.
4. Prepare 1/2 of Red pepper.
5. You need 1 clove of Garlic.
6. Prepare 1 of to 3, (to taste) Hot green chili peppers.
7. It's 1 1/2 tbsp of ●Oyster sauce.
8. You need 1/2 tsp of ●Thai seasoning sauce.
9. You need of (Use Tamari soy sauce if you don't have Thai seasoning sauce).
10. Prepare 1 tsp of ● Fish sauce.
11. Prepare 1/2 tsp of ●Sugar.
12. You need 1 tsp of ●Sake.
13. Prepare 180 ml of Uncooked rice (Thai rice if possible).
14. It's 2 of Eggs.
15. It's 1 tbsp of Vegetable oil.

Or spoon the chicken mixture over a bed of brown rice. That will be equally savory and likely save you one ingredient at the supermarket. This is a special Recipe video brought to you by Sunrice Basmati Rice and I demonstrate a quick but tasty meal to make for your Loved one or family. It's a perfect way to make use of your left over rice or a quick meal.

Stir Fried Chicken and Basil over Rice instructions

1. Cook the rice. It's better to use Thai or other Indica type long grain rice. If you're using Japanese rice, use less water than indicated so that it's firm when done..
2. Finely chop the garlic. De-seed the green chili peppers and chop finely (the photo shows 3 small peppers)..
3. Chop up the green and red bell peppers coarsely..
4. Wash the sweet basil and dry. Take the leaves off and chop roughly..
5. Combine the ● ingredients..
6. Heat vegetable oil in a pan, and saute the garlic and green chili peppers until fragrant..
7. Add the ground chicken and stir fry..
8. When the chicken is cooked, add the bell peppers and continue stir frying..
9. When the bell peppers are cooked through, add the combined ● ingredients and mix well. Taste and adjust the seasoning..
10. Add the chopped up basil leaves and mix. When the leaves have wilted, it's done..
11. Make a soft-set sunny side up..
12. Put the rice on serving plates with the chicken stir-fry on the side, and top with the fried egg..
13. Mix everything to eat!.

Great Recipe, I prepared using a wok and served over whole wheat couscous for a healthier alternative to white rice. Once when preparing I was without fresh basil and put in a bit of dried when adding the liquid and it actually worked out fairly. The stir-fry is completed by a powerfully flavorful sauce, made with tangy ponzu (a citrusy, soy-based sauce), sweet chili sauce and fragrant Thai basil. The sauce clings to the ingredients, deliciously glazing them and uniting their flavors. And on the side, we're serving hearty, easy coconut rice.