Easiest Way to Cook Delicious Tempura Crumbs and Salted Konbu Rice Balls

Tempura Crumbs and Salted Konbu Rice Balls. Mix the tempura crumbs with the mentsuyu to flavor. Tenmusu (天むす) are rice balls with shrimp tempura as a filling, wrapped with nori (seaweed). But you've probably haven't had a chance to try a rice ball with shrimp tempura.

Tempura Crumbs. this link is to an external site that may or may not meet accessibility guidelines. Right as I paid, I saw a tub of tempura crunchies sitting by the cashier. I scooped a spoon, then two, then three, essentially burying my noodles with On the drive home, it got me thinking. You can have Tempura Crumbs and Salted Konbu Rice Balls using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Tempura Crumbs and Salted Konbu Rice Balls

1. Prepare 200 grams of Hot cooked white rice.
2. Prepare 1 tbsp of Tempura crumbs.
3. You need 1/2 tbsp of Mentsuyu (concentrate).
4. It's 1 tbsp of Shio-kombu.
5. You need 1 tsp of Sesame seeds.
6. Prepare 2 of leaves Shiso leaves.
7. Prepare 1 of Salt (to taste).

Why don't I make this at home and spoon it on everything? Why must I only experience tempura crunchies on. These cheesy deep-fried rice balls are served with Italian dinners as a side like a bread. AND, since my restaurant is a "no-fry" zone, I had to bake the rice balls - and they turned out perfectly!

Tempura Crumbs and Salted Konbu Rice Balls step by step

1. Mix the tempura crumbs with the mentsuyu to flavor. Finely julienne the shiso leaves..
2. Mix all the ingredients with the rice. Put some water and salt on your hands and form the rice into balls..
3. If the tempura crumbs don't absorb the mentsuyu, then just add some more crumbs..
4. Or add the mentsuyu a little at a time and stop when the crumbs have been sufficiently soaked..

I gave them a nice coating of bread crumbs and then baked them on an oiled sheet till browned and crispy. To make the deep-fried tofu rice rolls, combine hot cooked rice with red ginger, salted seaweed and sesame seeds and mix well. These onigiri rice balls (or tenmusu) are stuffed with prawn tempura for a tasty umami flavour. Originating from Nagoya, tenmusu are nori seaweed wrapped onigiri rice balls, each stuffed with a whole prawn that has been covered in crispy tempura and deep-fried to perfection. When served, shrimp tempura is usually coated with crispy tempura batter crumbs.