Recipe: Tasty Tempura Crumb and Egg Rice Bowl for Breakfast

Tempura Crumb and Egg Rice Bowl for Breakfast.

You can cook Tempura Crumb and Egg Rice Bowl for Breakfast using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Tempura Crumb and Egg Rice Bowl for Breakfast

1. You need 2 tbsp of or more (to taste) Tempura crumbs.
2. Prepare 1/4 of Onion.
3. Prepare 1 of Egg.
4. Prepare 150 ml of ○Dashi stock.
5. It's 3 tsp of ○Soy sauce (I used dashi soy sauce).
6. It's 1 tbsp of ○Sake.
7. It's 1 tbsp of ○Mirin.
8. You need 1 of for topping Japanese leek (or green onion or nori seaweed ) (optional ).
9. Prepare of For sauce made with mentsuyu:.
10. Prepare 150 ml of ●Dashi stock.
11. It's 1 tbsp of ●Mentsuyu.

Tempura Crumb and Egg Rice Bowl for Breakfast instructions

1. Combine the ○ ingredients in a small frying pan and place over the heat. Slice the onion..
2. Add the onion to ○ dashi stock and cook until tender. Add the tempura crumbs..
3. Pour in the beaten egg..
4. Transfer the contents of the pan over a bowl of cooked rice. Sprinkle with chopped green onions. Aonori is another good topping..
5. My daughter sometimes sprinkles hers with tempura crumbs on top without cooking them in the sauce to enjoy their crispiness...I, as her mum, am a little bit hesitant..
6. Sprinkle with shichimi spice on top for a grown-up taste..