Sweet and Thick Tempura Rice Bowl Sauce for Bento. One of my favorite ten-don restaurants closed. How To Make Tentsuyu (Tempura Dipping Sauce) and Ten-don (Tempura Rice Bowl) Sauce. The ingredients for tempura include: squid, shrimp, octopus, horse mackerel, carrots.
At the table, pour hot dipping sauce into a small bowl, mix in grated daikon and a bit of grated ginger, if desired.
When tempura is served over the rice bowl, the tempura dipping sauce is usually saltier and thicker since it's enjoyed with plain rice.
You can reduce the regular tempura dipping sauce by letting the moisture evaporate, which thickens the sauce.
You can have Sweet and Thick Tempura Rice Bowl Sauce for Bento using 3 ingredients and 11 steps. Here is how you cook it.
Ingredients of Sweet and Thick Tempura Rice Bowl Sauce for Bento
- It's 3 tbsp of Mirin.
- It's 2 tbsp of Soy sauce.
- Prepare 1 tbsp of Sugar.
You can also add a bit of mirin or/and sugar to make it. Tendon (tempura don), is a Japanese food consisting of tempura served on a bed of rice in a donburi bowl. A thick pan is good for retaining heat but an iron wok is even better for this job. Check the oil is at the right temperature by dropping a splash of batter into the oil, if it sizzles then the oil is ready.
Sweet and Thick Tempura Rice Bowl Sauce for Bento step by step
- Reduce the mirin first. Put the mirin in a small saucepan or frying pan and heat until it starts to bubble gently..
- The mirin will start to bubble vigorously..
- Add the soy sauce and sugar. Keep the heat down to low-medium..
- The mixture should bubbles vigorously again now. Check if the sauce is thickened enough. It should slide slowly when you tilt the pan..
- Reducing the sauce will give you about three tablespoons. Drizzle 1 tablespoon of sauce over cooked rice..
- Place the tempura on top and drizzle another tablespoon of the sauce over it. Save the rest for another occasion..
- To use this in a lunch box, drizzle on a little less of the sauce over rice. (I added some torn nori seaweed to fill the gap around the edges)..
- Lay the tempura on top! Do not drizzle the sauce over it or dip it in the sauce beforehand. Put the sauce in a small container and take it with your lunch box (the sweetness of the sauce will be overpowering if you pour the sauce beforehand)..
- I packed some of the sauce in a small container and fitted that in the lunchbox too..
- Here's a recipe for Kimchi and Oyako Don, using tinned yakitori chicken: https://cookpad.com/en/recipes/156069-kimchi-and-egg-rice-bowl-and-oyako-don-with-tinned-yakitori-chicken https://cookpad.com/us/recipes/156069-kimchi-and-egg-rice-bowl-and-oyako-don-with-tinned-yakitori-chicken.
- For a sauce-rich ginger pork don: https://cookpad.com/en/recipes/151167-sweet-savory-pork-rice-bowl https://cookpad.com/us/recipes/151167-sweet-savory-pork-rice-bowl.
Tempura is a Japanese dish where seafood and vegetables are coated in a cold batter and then deep-fried. Add some grated daikon if you would like. Tentsuyu dipping sauce is made from three to four parts dashi soup stock, one part mirin, and one part soy sauce. Thick pork slices marinated in house sauce with rice. Shrimp, fish, chicken, egg, assorted vegetables tempura with rice & sauce.
