Recipe: Appetizing Crisp & Fluffy Brown Sugar & Soy Milk Rice Flour Donut Holes

Delicious, and Friedrice.

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Ingredients of Crisp & Fluffy Brown Sugar & Soy Milk Rice Flour Donut Holes

  1. You need 100 grams of Rice flour.
  2. Prepare 3 grams of Baking powder.
  3. Prepare 1 of Egg.
  4. Prepare 35 grams of Brown Cane Sugar (powdered).
  5. It's 1 tbsp of Unroasted sesame oil (vegetable oil also OK).
  6. Prepare 25 grams of Soy milk.

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Crisp & Fluffy Brown Sugar & Soy Milk Rice Flour Donut Holes instructions

  1. Add the brown sugar to the eggs, and beat until well-combined..
  2. Drizzle in the unroasted sesame oil and soy milk and mix..
  3. Add the rice flour and baking powder and mix..
  4. Heat the frying oil to 180°C. Fry for 3-3 1/2 minutes..
  5. Use a spoon to scoop out and drop in the batter. If you wash off the spoon after every scooping, it'll be easier to scoop the batter..
  6. If you scoop it out in a rounded shape, it'll expand nicely. You won't get it perfectly round... but just aim for that..

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