Easiest Way to Cook Perfect Shrimp Tempura Onigiri (Rice Ball)

Shrimp Tempura Onigiri (Rice Ball). Deep-fried shrimp tempura inside a rice ball and wrapped with nori, Tenmusu is a delicious Nagoya specialty food and is super fun to make! As I love the crispy texture of tempura (or any crispy foods for that matter), I was very skeptical about crispy and oily foods being inside onigiri. The secret to making a light, crisp coating that doesn't absorb oil when fried is in the batter and deep-frying technique.

Easy Japanese Recipes at… Find this Pin and more on Japanese Food and Recipes by Tiger Kitchen Appliances. Tenmusu is a delicious Nagoya specialty food with deep fried shrimp tempura inside a rice ball and wrapped with Nori. To make the onigiri rice balls, first wet your palms with water and coat with a little bit of salt. You can have Shrimp Tempura Onigiri (Rice Ball) using 9 ingredients and 10 steps. Here is how you cook it.

Ingredients of Shrimp Tempura Onigiri (Rice Ball)

1. Prepare of Frozen shrimp for Tempura.
2. Prepare of Tempura flour.
3. It's 1 bowl of cooked rice.
4. Prepare of Salt.
5. Prepare 1/2 of Nori.
6. You need 1 tablespoon of soy sauce.
7. You need 1/2 tablespoon of Dashi powder.
8. Prepare 1/2 tablespoon of sugar.
9. It's 50 ml of water.

Take a handful of rice and make an indent in the middle. Dip a shrimp into the soy sauce mixture, then place in the center of the rice. Wrap the rice around the shrimp, creating a triangle shape. Tenmusu are Onigiri rice balls with shrimp Tempura as a filling.

Shrimp Tempura Onigiri (Rice Ball) instructions

1. Frozen shrimp.
2. Tempura flour.
3. Mix tempura flour with water and put 1 ice cube..
4. Fry shrimp.
5. Mix Tempura sauce ingredients.
6. On plastic film put rice and shrimp tempura with sauce.
7. Make Onigiri form with wrapping film..
8. Put salt to taste.
9. Cover Onigiri with nori.
10. .

Onigiri is rice shaped by pressing firmly in your hands and forming into a ball or triangle, or some other kind of shape. Typical fillings are pickled plum (Umeboshi), dried bonito flakes with soy sauce (Okaka), or salted salmon. Onigiri (or omusubi, the other name for the same thing), the cute little rice ball, has really become popular outside of Japan in the last few years, in large part it seems due to its iconic status in anime Tempura - shrimp tempura (shrimp fried in a light batter) used either as a filling or on the outside. When served, shrimp tempura is usually coated with crispy tempura batter crumbs. The cooking method which makes tempura batter bloom like a The tempura batter may be used for other recipes.