Japanese Tempura Rice Burger.
You can have Japanese Tempura Rice Burger using 12 ingredients and 13 steps. Here is how you cook that.
Ingredients of Japanese Tempura Rice Burger
- You need 400 g of cooked rice.
- It's 2 of eggs.
- You need 1/2 of onion.
- Prepare 1 of small carrot.
- Prepare of Green onion, any vegetable you like.
- You need of Dried scallops or any seafood you like.
- You need of Tempura flour or flour with a pinch of BP.
- It's of Sauce•.
- It's 1 teaspoon of Dashi powder Japanese bouillon powder.
- It's 2 teaspoon of soy sauce.
- You need 2 teaspoon of water.
- It's 1 teaspoon of sugar.
Japanese Tempura Rice Burger step by step
- Shred vegetables, today I choose these..
- Mix Tempura flour or flour with baking powder with water and ice cube (which gives crispy texture)..
- Put all vegetables and seafood and mix well..
- Fry in oil.
- Fry both side.
- Make cooked rice like this shape.
- Push with rolling pin, or with your hand.
- Fry on pan both side. Oil lightly..
- Make Soy sauce mixture and brush it on rice..
- Place Tempura and brush soy sauce mixture.
- And the fried egg and brush sauce. And lettuce..
- Enjoy!.
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