Recipe: Perfect Pan-Fried Rice Balls Made with Soy Sauce Seasoned Bonito Flakes!

Pan-Fried Rice Balls Made with Soy Sauce Seasoned Bonito Flakes!. Okaka onigiri are dried bonito flakes (okaka, or katsuobushi) flavored rice balls. This okaka filling is seasoned with soy sauce. Furikake is a salty Japanese seasoning made with a blend of ingredients that taste good on rice.

The flakes are a primary ingredient in Dashi, a. okaka (bonito flakes moistened with soy sauce). kombu (simmered kombu seaweed). You can put leftover bbq meat or fried eggs and ham… just so many things! Thank you for the idea of using bonito flakes with soy sauce! You can cook Pan-Fried Rice Balls Made with Soy Sauce Seasoned Bonito Flakes! using 7 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Pan-Fried Rice Balls Made with Soy Sauce Seasoned Bonito Flakes!

1. Prepare 700 grams of Plain cooked rice.
2. Prepare 20 grams of Bonito flakes.
3. You need 1/2 tbsp of Japanese dashi stock.
4. It's 3 tbsp of Soy sauce.
5. Prepare 2 tbsp of White sesame seeds.
6. It's 1 of Sesame oil.
7. You need 1 of enough to drizzle in step 6 Soy sauce.

I've made rice balls a few times before but it was always difficult to. If you have made Onigiri (rice ball) before, add one more step and try Yaki Onigiri, crunchy grilled rice ball. The recipe can be as simple as placing the rice ball on the grill and brush with soy sauce when browned. Here, I even made it more simple by browning Onigiri using frying pan.

Pan-Fried Rice Balls Made with Soy Sauce Seasoned Bonito Flakes! instructions

1. Prepare the measured ingredients..
2. Add the dashi stock, soy sauce, and white sesame seeds to the bonito flakes. Mix together well..
3. Add the mixture from Step 2 into the cooked rice..
4. Shape the rice balls. I am using a mould to do this..
5. Place a suitable amount of sesame oil into a pan and fry the rice balls on both sides..
6. When they have browned, drizzle both sides with a bit of soy sauce..
7. Turn to check that both sides have developed a delicious golden brown colour, and it's done!.
8. All finished..

What's your favorite dish for a humble and quick soy sauce fried rice? Mine goes to shrimp and scrambled egg. If you want triangular rice balls, you just need to squeeze a little differently. It's actually 'toasted' in a hot dry non-stick frying pan until the surface rice grains get brown and toasty, then brushed on both sides with soy sauce. Okaka is dried bonito flakes, or katsuobushi, that has just enough soy.