Fried rice my style. Easy Chinese style fried rice recipe with a video demonstration, plus the complete guide to reveal ten secrets you need to know to be a fried rice expert. Cooking fried rice is easy, tasty and with a wide margin of error. You may wonder why I write such a simple recipe in great detail in this post.
How do I make authentic, Chinese takeaway-style fried rice?
Mine always clumps together, and I can never quite get the flavours right.
Dunlop seasons her fried rice with just salt or light soy sauce, and adds a handful of sliced spring onion greens at the end: "They make everything more delicious." In this video, you'll see how to easy make authentic Asian fried rice, just like your favorite restaurant's.
You can have Fried rice my style using 15 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Fried rice my style
- You need 2 cups of cooked rice.
- Prepare 1/4 of of a red capsicum.
- It's 1/4 of of a yellow capsicum.
- It's 1/4 of of a green capsicum.
- Prepare 1 of diced spanish onion.
- You need 2 cups of if sliced mushrooms.
- It's 1 cup of pineapple (optional).
- It's 2 Tbls of soy sauce.
- It's 1 cup of sliced bacon.
- Prepare 1 cup of shredded ham.
- Prepare can of add other meats like roast lamb roast chicken ect:.
- Prepare 3 of eggs.
- You need of I mild chilli.
- You need 1 cup of corn.
- It's 1 cup of peas.
With just a few ingredients, including fresh carrots and fresh or frozen peas, you'll have a tasty side dish in minutes. Watch the video, then get the recipe for jostrander's Fried Rice Restaurant Style. Vegetable fried rice recipe, a quick fast food one pot dish can be easily prepared at home in easy steps. Learn how to make with step by step pictures.
Fried rice my style instructions
- Dice all ingredients.
- Heat pan or wok put all ingredients in except rice,eggs an soy. Stir rest till softened a little.
- Stir in rice add soy then blended through.
- In separate pan or same pan just push rice to side. Whisk eggs an fry stiring to break it up.
- Put egg into fried rice an serve. Salt an pepper to own tastes. Enjoy.
The unique flavour that fried rice have comes from the tossing in high flame. When the things in the wok catch fire in high flame, it lends a great. Fried rice is cooked rice stir-fried with eggs, vegetables, maybe some meat, and sauce. Because you can toss in a variety of vegetables or proteins, it can be a practical dish to make with leftovers. Japanese fried rice is traditionally cooked on a teppan, a flat open-top grilling surface.
